Embrace the Funk Foeder Fruits (Peach & Sicilian Lemon
Yazoo Brewing Company
- From:
- Yazoo Brewing Company
- Tennessee, United States
- Style:
- Fruited Sour Ale
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.58 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 03, 2023
- Added:
- Jul 03, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BEERchitect from Kentucky
3.58/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.58/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
As brewers everywhere seem to embrace some sort of funk, the reprieve from the common kettle sour ale comes out of the Yazoo Brewing Company with a oak aged sour ale laced with peaches and Sicilian lemons , and with a little wilder sense of funk.
The Peach & Sicilian installment of Embrace the Funk allows for a tangy citrus and stone fruit aroma that laces with white wine, cider, balsa and burlap for a citrusy and vinous character that drifts above a racy froth and a glowing translucent goldenrod body. With the scant sweetness of fructose, sourdough and wafer, the upstart is lightly malty and with a hint of floral honeysuckle.
As sensations of hard candy dissolve rapidly off of the middle palate, the moderate tartness of dry cider, wine and citrus all bring bold acidity with a piquant peppery quality. The juiciness of peach carry their own tangy and pectin bite while the ale fades into a mild but lightly funky, fresh and fruity finish.
Medium-light on the palate, the beer's winey character keeps thing on the drying track as a bloomy finish of tannic, drying woods, burlap, balsa and sourdough adds a light briskness to its finish. Yet there's something bland, lackluster and dull about its taste leading to a watery lemonade aftertaste.
Jul 03, 2023The Peach & Sicilian installment of Embrace the Funk allows for a tangy citrus and stone fruit aroma that laces with white wine, cider, balsa and burlap for a citrusy and vinous character that drifts above a racy froth and a glowing translucent goldenrod body. With the scant sweetness of fructose, sourdough and wafer, the upstart is lightly malty and with a hint of floral honeysuckle.
As sensations of hard candy dissolve rapidly off of the middle palate, the moderate tartness of dry cider, wine and citrus all bring bold acidity with a piquant peppery quality. The juiciness of peach carry their own tangy and pectin bite while the ale fades into a mild but lightly funky, fresh and fruity finish.
Medium-light on the palate, the beer's winey character keeps thing on the drying track as a bloomy finish of tannic, drying woods, burlap, balsa and sourdough adds a light briskness to its finish. Yet there's something bland, lackluster and dull about its taste leading to a watery lemonade aftertaste.
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