Sir Walter
Wanaka Beerworks

"The dry summer will be calling for the dryness of this beer, obtained by using spelt and rice flakes and enforced through the coriander and cardamom. The Pacifica hops together with the herbs create a candy fruitiness.
Wort filtered to 16 plato, 25 IBU bitter hopping, bottled conditioned Best served at 2-4°c"

“a dry blond triple with a complex hop, cardamon, coriander aroma and flavor” from a 330 ml brown bottle purchased in Wanaka and consumed a few days later on Steward Island NZ. BB date of Nov. 2015.

Pours a hazy golden-amber with a fine, durable white head. Great lacing.

Aroma: Complex fruity and spicy aroma with a bit of malt and some alcohol esters.

Flavor: Similar to the aroma, with the spice notes, malts and fruitiness in very good balance. Very mildly bitter aftertaste.

Feel: medium-light body; medium-high but soft carbonation. Semi-dry and slightly astringent finish.

O: a very good, albeit atypical, tripel.