Velero Especial
La Zaragozana S.A.

Velero EspecialVelero Especial
Beer Geek Stats
From:
La Zaragozana S.A.
 
Spain
Style:
European Pale Lager
ABV:
4.5%
Score:
+7 ratings needed
Avg:
2.89 | pDev: 13.15%
Ratings:
3 | reviews: 3
Status:
Active
Rated:
Mar 29, 2025
Added:
Mar 21, 2022
Wants:
  0
Gots:
  0
No description / notes.
View: More Beers
Recent ratings and reviews.
Photo of Sinfull
Reviewed by Sinfull from New York

2.36/5  rDev -18.3%
look: 4 | smell: 2.25 | taste: 2.25 | feel: 2.25 | overall: 2.25
It has a clear golden color and a medium-sized white head. The aroma is of malt and sweet corn, and the taste is malty with some hoppy bitterness. It is a cheap thirst quencher for a hot day.
Mar 29, 2025
Photo of DarrellFine
Reviewed by DarrellFine from Florida

3.25/5  rDev +12.5%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
Not bad, but nothing special. Agressive pour into a pint glass yields medium carbonation with a quickly dissipating white head with no lacing. Smell isn't off putting, but again, nothing to write home about. Fresh baked bread, grassy, slightly skunky. Taste is the same with a touch of sweetness and a touch more skunk. Mouthfeel is average, with medium carbonation and a mild creaminess to it. Not bad. I would say an easy slammer for a summer day at the beach, but, it comes off as a bit filling for me. Don't know why. Either way, cheers!
Mar 28, 2022
Photo of TMoney2591
Reviewed by TMoney2591 from Illinois

3.06/5  rDev +5.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
Served from the bottle in a Lagunitas mason jar.

Pours a clear amber-brass topped by a half-finger of off-white foam. The nose comprises dry biscuit, funky grass, and light flowers. The taste holds notes of sweet biscuit, light grass, what may or may not be flowers, and a vague sense of citrus pervading the background. The body is mostly light, with a light moderate carbonation and a wet feel. A decent-enough lager, but nothing that stands out from the noisy crowd of pale Euro lagers out there.
Mar 21, 2022