Ruddy Red
Flour City Brewing Co.

Beer Geek Stats
From:
Flour City Brewing Co.
 
New York, United States
Style:
Irish Red Ale
ABV:
5.2%
Score:
+7 ratings needed
Avg:
3.24 | pDev: 3.09%
Ratings:
3 | reviews: 3
Status:
Retired
Rated:
Dec 12, 2004
Added:
Aug 05, 2004
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of longpondbeerman
Reviewed by longpondbeerman from Maine

3.22/5  rDev -0.6%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
Red, yes. Ruddy, not really. This is light, tart and crisp. The mouthfeel is rather thin; there is a balance of malts and floral in the aroma, but very little bite. The taste follows suit: a sweet start but not much in the middle or at the finish--maybe a touch of hoppiness. A passable, but certainly not outstanding, brew. Yes; a starter beer. But finish with something else (like their 44 magnum).
Dec 12, 2004
Photo of wailingwench
Reviewed by wailingwench from New Mexico

3.13/5  rDev -3.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5
Eye Candy: Beautiful transparent garnet red. A little thin on the head. Lacing quickly vanished. No carbonation visable.

The Nose Knows: Crisp and clean. More lager-like, but I must take into consideration that Ruddy is a dry red. Minimal sweetness balanced out with a touch of hops.

Tongueland: Thin, but this is a starter beer for Blue and Bud drinkers. Minimal malts up front that gives way to a dry hopped pale ale feeling, without the pale ale.

Bender: Ruddy is billed as a starter beer. I understand their idea, give them something that isn't "yellow and fizzy."
Sep 30, 2004
Photo of Sammy
Reviewed by Sammy from Canada (ON)

3.38/5  rDev +4.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Balanced though malty, with suffiient hoppiness to keep it popular. perhaps multiple malts. Average around, nothing exceptional but finishable.
I could as easily classified an amber, but given its
maltiness and not exceptionally amber appearance, I think it better classified as I have.
Aug 05, 2004