Whiskey Sour Dunkel
No-Li Brewhouse
- From:
- No-Li Brewhouse
- Washington, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 4.08 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 16, 2009
- Added:
- May 16, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by SeattleBeerBlog from Washington
4.08/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5
4.08/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5
A- A nice dark brown with a great head and good retention, definitely looked like a nice dark dunkel.
S- Smelled great, sweet malt, acidic, sour, with a bit of wildness that made me think of a wheat field for some reason.
T- was really good, not over powering but just sour enough to let you know that a wild yeast strain was definitely there, also a hint of warming alcohol that let you know that this was barrel aged in whiskey barrels.
M- A great Mouthfeel with a medium carbonation and a heavy body.
D- a highly drinkable sour beer, if that exists. Would highly recommend this as it is quite a unique brew. Enjoyed it at Brauer's Cafe in Seattle during their Sour Beer Festival, I would highly recommend going and seeing if it is still available to try.
May 16, 2009S- Smelled great, sweet malt, acidic, sour, with a bit of wildness that made me think of a wheat field for some reason.
T- was really good, not over powering but just sour enough to let you know that a wild yeast strain was definitely there, also a hint of warming alcohol that let you know that this was barrel aged in whiskey barrels.
M- A great Mouthfeel with a medium carbonation and a heavy body.
D- a highly drinkable sour beer, if that exists. Would highly recommend this as it is quite a unique brew. Enjoyed it at Brauer's Cafe in Seattle during their Sour Beer Festival, I would highly recommend going and seeing if it is still available to try.
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