Ditto
Wold Top Brewery
- From:
- Wold Top Brewery
- England, United Kingdom
- Style:
- Doppelbock
- ABV:
- 7%
- Score:
- +3 ratings needed
- Avg:
- 3.87 | pDev: 7.24%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 16, 2018
- Added:
- Jul 10, 2017
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by MAB from Canada (AB)
3.54/5 rDev -8.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.54/5 rDev -8.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
Advent calendar 2017.
This was a fine beer. Deep amber color, nice head.
It tastes of England (hard water minerals), which isn't surprising.
Not as sweet as many Doppelbocks I've had.
If you like London Pride, you will like this.
Dec 18, 2017This was a fine beer. Deep amber color, nice head.
It tastes of England (hard water minerals), which isn't surprising.
Not as sweet as many Doppelbocks I've had.
If you like London Pride, you will like this.
Reviewed by biboergosum from Canada (AB)
3.84/5 rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
3.84/5 rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
330ml bottle, day 16 of the 2017 Craft BeerAdvent Calendar. A doppelbock to celebrate the arrival of twins in the Wold Top family.
This beer pours a clear, medium bronzed amber colour, with two fingers of puffy, loosely foamy, and bubbly beige head, which leaves a bit of boiling cauldron lace around the glass as it quickly blows off.
It smells of bready and doughy caramel malt, a stewed dark stone fruitiness, brown sugar syrup, and faint earthy, leafy, and floral noble hop bitters. The taste is grainy and bready caramel malt, a lesser biscuity toffee sweetness, overripe apples and pears, molasses, and more understated earthy, musty, and herbal verdant hoppiness.
The carbonation is quite laid-back in its basic form frothiness, the body a solid middleweight, and generally smooth, with a thin airy creaminess evolving as things warm up a tad around here. It finishes well off-dry, the robust malt and attendant fruity esters the order of the lingering day.
Overall - this comes across as a pleasantly dutiful rendition of the style, nice and malty, with an expertly integrated 14-proof wowee sauce quotient. An appropriate enough offering for this holiday bacchanal, I'm actually happy to opine.
Dec 16, 2017This beer pours a clear, medium bronzed amber colour, with two fingers of puffy, loosely foamy, and bubbly beige head, which leaves a bit of boiling cauldron lace around the glass as it quickly blows off.
It smells of bready and doughy caramel malt, a stewed dark stone fruitiness, brown sugar syrup, and faint earthy, leafy, and floral noble hop bitters. The taste is grainy and bready caramel malt, a lesser biscuity toffee sweetness, overripe apples and pears, molasses, and more understated earthy, musty, and herbal verdant hoppiness.
The carbonation is quite laid-back in its basic form frothiness, the body a solid middleweight, and generally smooth, with a thin airy creaminess evolving as things warm up a tad around here. It finishes well off-dry, the robust malt and attendant fruity esters the order of the lingering day.
Overall - this comes across as a pleasantly dutiful rendition of the style, nice and malty, with an expertly integrated 14-proof wowee sauce quotient. An appropriate enough offering for this holiday bacchanal, I'm actually happy to opine.
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