Zwickelbier Hefetrub-Dunkel
Jacob Rainier & Sohn, Brauerei
- From:
- Jacob Rainier & Sohn, Brauerei
- Germany
- Style:
- Munich Dunkel
- ABV:
- 4.8%
- Score:
- +9 ratings needed
- Avg:
- 2.53 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 15, 2004
- Added:
- Apr 15, 2004
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by GreenCard from France
2.53/5 rDev 0%
look: 3.5 | smell: 3 | taste: 2 | feel: 3 | overall: 2.5
2.53/5 rDev 0%
look: 3.5 | smell: 3 | taste: 2 | feel: 3 | overall: 2.5
Presentation: in a 1/2 litre bottle with a "grolsch-type" flip-top
Appearance: dark brown, slightly hazy, a medium layer of tan foam, good head retention
Aroma: grainy, malty, a bit of roast, caramel, touch of hops, yeast
Flavor: dry malt base with an almost "salty" overtone (weird!), coffee-like tanginess, a noticeable hop/roast bitterness makes it even more dry in the finish, aftertaste is all roast and hops
Mouthfeel: medium body, tight carbonation, minerally
Overall Impression: Another generous gift from one of my colleagues, purchased at the site the original brewery in Monchau, Germany (now just a museum). It's pretty fresh tasting, but the hop bitterness is a bit acerbic. This one uses hop extract as well. By the name, Hefe-trub, I'm assuming it is krausened at bottling for natural carbonation, but I'm not sure if this is the case.
Apr 15, 2004Appearance: dark brown, slightly hazy, a medium layer of tan foam, good head retention
Aroma: grainy, malty, a bit of roast, caramel, touch of hops, yeast
Flavor: dry malt base with an almost "salty" overtone (weird!), coffee-like tanginess, a noticeable hop/roast bitterness makes it even more dry in the finish, aftertaste is all roast and hops
Mouthfeel: medium body, tight carbonation, minerally
Overall Impression: Another generous gift from one of my colleagues, purchased at the site the original brewery in Monchau, Germany (now just a museum). It's pretty fresh tasting, but the hop bitterness is a bit acerbic. This one uses hop extract as well. By the name, Hefe-trub, I'm assuming it is krausened at bottling for natural carbonation, but I'm not sure if this is the case.
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