Downtown Brown Ale
Stone Arch Brew House

Beer Geek Stats
From:
Stone Arch Brew House
 
Wisconsin, United States
Style:
English Brown Ale
ABV:
Not listed
Score:
+6 ratings needed
Avg:
2.79 | pDev: 16.49%
Ratings:
4 | reviews: 3
Status:
Retired
Rated:
May 02, 2014
Added:
Dec 16, 2002
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 2.25 by wrightst from Maryland

May 02, 2014
Photo of jimbotrost
Reviewed by jimbotrost from Michigan

2.58/5  rDev -7.5%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5
Review taken from notes, beer sampled at the brewery. 5.7% ABV Deep clear amber pour, medium carbonation and a small off white head. Malt shines in the nose but there is a winey undercurrent.Very light in the mouth and then a big winey flavor hits. This odd flavor carries on through the finish and in to the aftertaste making this a strange brew.
Sep 07, 2005
Photo of soilguy
Reviewed by soilguy from Pennsylvania

2.83/5  rDev +1.4%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3
Pours a clear amber-orange color with an off white head. Faint odors of caramel - no hop aroma at all. Flavor is moderately sweet, with a weak maltiness to it. Barely perceptable alchohol flavors. This is a drinkable beer, but not one I would stock up on.
Sep 21, 2004
Photo of cokes
Reviewed by cokes from Wisconsin

3.5/5  rDev +25.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Golden-brown body, on the pale side for a brown ale. Good sized beige head bursts forth and sticks.
Nose full of light roast, subdued chocolate, crusty Italian bread, musty yeast and citric hops.
Taste mirror the aroma. Begins faintly roasted with both sweet and bitter chocolate notes. Turns quite earthy, grainy and bready throughout the midsection. Alot of mushy yeast. End is dominated by the surge of citric hoppiness. Somewhat jarring for the style, as it interrupts the rest of the components of the beer.
Standardly smooth, but a hair light in the mouth.
Decent all around, but could use a good deal of refinement.
Dec 16, 2002