Quincy Smelter Golden Ale | Keweenaw Brewing Company

BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Keweenaw Brewing Company
Michigan, United States
keweenawbrewing.com

Style: American Amber / Red Ale

Alcohol by volume (ABV): not listed

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by association330 on 03-28-2009

BEER STATS
Reviews:
1
Ratings:
1
Avg:
2.68
pDev:
0%
 
 
Wants:
1
Gots:
0
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 1
Photo of association330
2.68/5  rDev 0%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

A - Pours amber with a small, creamy head that doesn't last too long. Leaves behind a thin ring of bubbles with a few spots of lacing, but nothing serious. Hazy.

S - Sweet, malty and mildly fruity. Some trace adjuncts. Not unlike their malt liquor, actually.

T - Corn, sweet malt, a touch of hops, and strawberries. Very flat, nonexistent finish, with just a trace kiss of hops lingering. The hops that are present have a stale flavor that I am having trouble describing. Again, very much like their malt liquor, though not as pronounced in flavor.

M - Generic and inoffensive, but not exactly watery either. Light side of medium-bodied. Carbonation is about moderate.

D - Kind of an average beer that I expected a bit more from. This just feels like a lighter rehash of the malt liquor they brewed earlier this winter.

 831 characters

Quincy Smelter Golden Ale from Keweenaw Brewing Company
2.68 out of 5 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe