Celtic Stout
Cumberland Brews
- From:
- Cumberland Brews
- Kentucky, United States
- Style:
- Irish Dry Stout
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.95 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 07, 2008
- Added:
- Apr 07, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Slatetank from Pennsylvania
3.95/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.95/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
I had this on tap at the brewpub. A regular told me this had been served before so I entered rotating release for availability.
Served cool in a 1/2 pint.
A - Ebony w/ a good inch of medium tan cap that is rocky and sticks well.
S - Roasted grain, cocoa and intense coffee notes - very appealing w/ a nice herbal note of noble hops and very subtle sweet aromas.
M - Rich feel w/ roasted, yet not burned or astringent, not chalky in any way. Pleasant creamy fullness w/ very roasty and slightly sweet in the finish.
T - This is very roasty, yet full on w/ malt backbone to qualify it as a very good Irish style stout. It is light w/ sweetness and is relatively clean as far as yeast goes. The dry quality the malt is well placed and is more bittersweet like dark chocolate w/ the acrid malt that hangs on w/ a coffee-like lingering flavor.
D - A true session ale- very well crafted w/ a big stout flavor, yet not overly roasted like burnt toast or even too filling. If you like dry stouts in the Irish style this will suit- not sour,rather roasty w/ instense espresso-like impressions
Apr 07, 2008Served cool in a 1/2 pint.
A - Ebony w/ a good inch of medium tan cap that is rocky and sticks well.
S - Roasted grain, cocoa and intense coffee notes - very appealing w/ a nice herbal note of noble hops and very subtle sweet aromas.
M - Rich feel w/ roasted, yet not burned or astringent, not chalky in any way. Pleasant creamy fullness w/ very roasty and slightly sweet in the finish.
T - This is very roasty, yet full on w/ malt backbone to qualify it as a very good Irish style stout. It is light w/ sweetness and is relatively clean as far as yeast goes. The dry quality the malt is well placed and is more bittersweet like dark chocolate w/ the acrid malt that hangs on w/ a coffee-like lingering flavor.
D - A true session ale- very well crafted w/ a big stout flavor, yet not overly roasted like burnt toast or even too filling. If you like dry stouts in the Irish style this will suit- not sour,rather roasty w/ instense espresso-like impressions
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