Applewood Rye Porter
Brown's Brewing Company
- From:
- Brown's Brewing Company
- New York, United States
- Style:
- American Porter
- ABV:
- 8.1%
- Score:
- +8 ratings needed
- Avg:
- 4.05 | pDev: 4.94%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 13, 2021
- Added:
- Jan 01, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Lone_Freighter from Vermont
3.85/5 rDev -4.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev -4.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Reviewed from notes.
This was poured into a mug.
The appearance was a sturdy burnt amber almost brown color with an ever so slight sort of transparency about it. Carbonation could be seen rising ever so slightly to fill a finger's worth of white foamy head that slid off at a mild pace. Some lace, somewhat strewn about.
The aroma had some sweet wood with a light floral to semi-spicy melding of that rye coming about to blend finely. Some caramel/toffee malt backbone slides in subtly.
The flavor was a fair blend of the wood and the rye, sweet yet dry and a spiciness coming about fairly nice. Semi-smooth aftertaste of the rye and wood.
The mouthfeel was about medium bodied with a fair sessionability about it. Carbonation felt fine, somewhat low. ABV felt appropriate. Nice quick semi-spicy sort of rye-like finish.
Overall, I liked this one for me, but was that really "Applewood?" And well, that's a pretty good idea for Applewood and rye to be executed in a beer, but to no avail, I didn't really see the "porter" qualities in this.
Jul 12, 2017This was poured into a mug.
The appearance was a sturdy burnt amber almost brown color with an ever so slight sort of transparency about it. Carbonation could be seen rising ever so slightly to fill a finger's worth of white foamy head that slid off at a mild pace. Some lace, somewhat strewn about.
The aroma had some sweet wood with a light floral to semi-spicy melding of that rye coming about to blend finely. Some caramel/toffee malt backbone slides in subtly.
The flavor was a fair blend of the wood and the rye, sweet yet dry and a spiciness coming about fairly nice. Semi-smooth aftertaste of the rye and wood.
The mouthfeel was about medium bodied with a fair sessionability about it. Carbonation felt fine, somewhat low. ABV felt appropriate. Nice quick semi-spicy sort of rye-like finish.
Overall, I liked this one for me, but was that really "Applewood?" And well, that's a pretty good idea for Applewood and rye to be executed in a beer, but to no avail, I didn't really see the "porter" qualities in this.
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