Paddys Wheat Beer
Paddy's Pub And Brewery

In the intervening years since rastaman reviewed this, they may have honed this recipe a little, because I'm quite convinced this is styled as a Kristal Weizen.

Pale yellow gold, exceptionally clear with a thin white head of foam and small streams of carbonation bubbles.

Light fruity characters on the nose, a bit of banana and citrus. Light wheat acidity is noticeable. Bit of vegetation adds some greenness. Not bad. A little simple, not bursting with aroma, but pleasant.

Very clean and crisp on the palate, but with a sweet fruit character, and a nice twist of wheaty tang. Nice kristal characters, clean, light but interesting. Mouthfeel is light and smooth. Very suitable.

Overall, I think this is a pretty decent kristalweizen. Very drinkable, pretty tasty.

Not bad at all, but am also confused what the style is, not quite a German Heffe Kristall as listed in my opinion. Banana Paddlepops (but in a good way), vanilla, clove. Smooth, summery, slight tart/sour characters, lightly spicy, quite tasty in the end, as are most of the Paddys beers.