1866 IPA
Brasserie de Saint-Omer
- From:
- Brasserie de Saint-Omer
- France
- Style:
- English IPA
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 2.99 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 17, 2026
- Added:
- May 17, 2026
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
2.99/5 rDev 0%
look: 3 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3.25
2.99/5 rDev 0%
look: 3 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3.25
Copenhagen 17/5 2026. 44 cl can from Netto, Tomsgårdsvej, Kbh. NV. Can in Omer's usual 1866-design. This time in light green.
Pours clean golden yellow - almost amber - with a mid-sized white head. Stable. Settles as a paper thin, almost transparent layer of foam stretching to cover the surface of the beer. Clinging to the sides of the glass. Moderate lacing.
Aroma is medium intense with a sweet malty odor mingling with a sourish citric scent. Sweet pale malts and caramel. Hint of butter. Lemon.
Medium strong carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is medium intense with a medium strong sweetness followed balanced by a medium strong bitterness. Aftertaste is bitter. Lingers for a while, Finish is dry.
Run of the mill - but with a redeeming bitter bite in the aftertaste.
May 17, 2026Pours clean golden yellow - almost amber - with a mid-sized white head. Stable. Settles as a paper thin, almost transparent layer of foam stretching to cover the surface of the beer. Clinging to the sides of the glass. Moderate lacing.
Aroma is medium intense with a sweet malty odor mingling with a sourish citric scent. Sweet pale malts and caramel. Hint of butter. Lemon.
Medium strong carbonation. Slightly thick, oily, soft, lightly tingling texture.
Flavor is medium intense with a medium strong sweetness followed balanced by a medium strong bitterness. Aftertaste is bitter. Lingers for a while, Finish is dry.
Run of the mill - but with a redeeming bitter bite in the aftertaste.
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