Oyster Stout
The Duck-Rabbit Craft Brewery
- From:
- The Duck-Rabbit Craft Brewery
- North Carolina, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 6.1%
- Score:
- +2 ratings needed
- Avg:
- 3.94 | pDev: 3.81%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- May 11, 2019
- Added:
- Jul 21, 2013
- Wants:
- 0
- Gots:
- 3
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by chinchill from South Carolina
3.94/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4
3.94/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4
On tap at the 2019 Ncmbf
Opaque black brown body with an excellent cloudy tan head.
Some Daley Oyster in an excellent base stout.
Smooth near full body.
May 11, 2019Opaque black brown body with an excellent cloudy tan head.
Some Daley Oyster in an excellent base stout.
Smooth near full body.
Reviewed by dbrauneis from North Carolina
3.84/5 rDev -2.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
3.84/5 rDev -2.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
Served on-tap at City Beverage in Winston-Salem, NC
A: Pours an opaque yet clear very dark black in color with some moderate amounts of gentle carbonation near the surface of the beer and some ruby red highlights. The beer has a finger tall creamy dense dark tan head that slowly reduces to thick film covering the majority of the surface of the beer and a thicker ring at the edges of the glass. Significant amounts of lacing are observed.
S: Light to moderate aromas of roasted malts, bittersweet chocolate, dark fruits, and saltiness from the oysters.
T: Upfront there is a light to moderate amount of roasted malts with some light notes of bittersweet chocolate and dark fruits. There is a light to moderate amount of saltiness/brininess in the finish. Light amounts of bitterness that fades quickly.
M: Medium bodied with moderate amounts of carbonation. Hints of dryness in the finish. Slightly watery.
O: This is was quite enjoyable and had the distinctive flavor that I associate with Duck-Rabbit brewery. The brininess is a little more subdued than in some of the other oyster stouts I have sampled but it was still present and there right in the finish. Easy to drink and enjoyable, I would get this one again.
Jul 21, 2013A: Pours an opaque yet clear very dark black in color with some moderate amounts of gentle carbonation near the surface of the beer and some ruby red highlights. The beer has a finger tall creamy dense dark tan head that slowly reduces to thick film covering the majority of the surface of the beer and a thicker ring at the edges of the glass. Significant amounts of lacing are observed.
S: Light to moderate aromas of roasted malts, bittersweet chocolate, dark fruits, and saltiness from the oysters.
T: Upfront there is a light to moderate amount of roasted malts with some light notes of bittersweet chocolate and dark fruits. There is a light to moderate amount of saltiness/brininess in the finish. Light amounts of bitterness that fades quickly.
M: Medium bodied with moderate amounts of carbonation. Hints of dryness in the finish. Slightly watery.
O: This is was quite enjoyable and had the distinctive flavor that I associate with Duck-Rabbit brewery. The brininess is a little more subdued than in some of the other oyster stouts I have sampled but it was still present and there right in the finish. Easy to drink and enjoyable, I would get this one again.
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