American Sour Ale
Natty Greene's Pub & Brewing Co.

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From:
Natty Greene's Pub & Brewing Co.
 
North Carolina, United States
Style:
Flanders Oud Bruin
ABV:
6.5%
Score:
91
Avg:
4.11 | pDev: 9%
Ratings:
85 | reviews: 12
Status:
Retired
Rated:
Nov 17, 2018
Added:
Nov 09, 2012
Wants:
  10
Gots:
  17
In the Flanders Red tradition we take our Buckshot Amber Ale and ferment it again with wild yeast and bacteria while it ages in oak barrels for two years or more.

Once mature, the American Sour is hand racked into bottles, sealed with wax and stamped as a Celler Series release.

Enjoy now or store in a cool, dark place - like the cellar. The beer will continue to age in the bottle, and many people attest it only gets better with age.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.42 by dbrauneis from North Carolina

Nov 17, 2018
 
Rated: 3.9 by Dr_Fox from Utah

Apr 07, 2018
 
Rated: 4 by Kurmaraja from California

Sep 13, 2017
Photo of cosmicevan
Reviewed by cosmicevan from New York

3.06/5  rDev -25.5%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
not even sure when or where I got this but I've definitely had it for a while. decided to pop a few things taking up space and this one fit that bill.

dark sour...nose is overwhelmingly sour. taste is that of a mediocre flanders. little dry but mostly lacking flavor and personality. kind of like soured water. not my thing.
Jun 23, 2017
 
Rated: 4.42 by BEER88 from North Carolina

Apr 16, 2016
 
Rated: 4.06 by AppaZappa from North Carolina

Apr 02, 2016
 
Rated: 4.19 by CavemanRamblin from North Carolina

Mar 25, 2016
 
Rated: 4.25 by DVMin98 from North Carolina

Mar 20, 2016
 
Rated: 4.57 by BradShook from North Carolina

Mar 11, 2016
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Reviewed by brentk56 from North Carolina

4.34/5  rDev +5.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Appearance: Pours a mahogany color capped by an ecru head that quickly grows rocky; splashes and streaks of lacing abound

Smell: Lactic dark cherry, funk and oak

Taste: Lactic dark cherry forward, with growing funk; the malt from the Buckshot amber is slightly discernable through the middle, with the oak influence and sour tones building through the finish

Mouthfeel: Medium to full body and creamy; moderate carbonation

Overall: Loved the 2012 and was slightly disappointed by the 2013; the 2014 is a much more complex brew and will likely age nicely as the funky aspect develops
Jan 21, 2016
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Reviewed by Huhzubendah from District of Columbia

3.67/5  rDev -10.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
Thanks Neal.

Clear mahogany body with a soapy beige cap. Aromas of oak, cherry, vanilla, funk. The flavor is a notch below the aroma. Light body. Mild sweetness. Brown bread and cherry character. Mild tartness with moderate funk character.
Jan 16, 2016
 
Rated: 4.12 by KingEdward from North Carolina

Jan 14, 2016
 
Rated: 4.35 by Liberatiscioli from Pennsylvania

Nov 25, 2015
 
Rated: 4.44 by Sweffin from Wisconsin

Nov 08, 2015
 
Rated: 4 by lupercmda from North Carolina

Sep 19, 2015
 
Rated: 4.25 by brewduder from North Carolina

Sep 19, 2015
 
Rated: 3.75 by JamLand from District of Columbia

Sep 13, 2015
 
Rated: 4.31 by SLewis from North Carolina

Jun 06, 2015
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Reviewed by UCLABrewN84 from California

3.58/5  rDev -12.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Thanks to mrbubbler for sharing this one at his tasting.

2014 vintage.

Pours a hazy brown with a foamy khaki head that settles to a partial film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is sour with grain, fruit, and acidic aromas. Taste is much the same with sour malt, fruit, and acidic flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with an aroma that has slightly better sour aspects than the taste.

Serving type: bottle.
Jun 02, 2015
 
Rated: 3.75 by GRG1313 from California

May 31, 2015