Daum Dunkel Weizen
North Country Brewing
- From:
- North Country Brewing
- Pennsylvania, United States
- Style:
- Dunkelweizen
- ABV:
- 5.9%
- Score:
- +4 ratings needed
- Avg:
- 3.61 | pDev: 10.8%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 15, 2017
- Added:
- Aug 23, 2006
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by beerphan from Pennsylvania
3.81/5 rDev +5.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4
3.81/5 rDev +5.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4
Growler -> goblet
Pours a hazy dark brown with golden amber around the edges. The huge head, off a slightly aggressive pour, settles to a thick solid layer of sudsy goodness. Spiderweb lacing creeps down the glass. Impressive appearance.
Nose - Yeast is most prevelant, with banana tones, malt lingering in the background.
Taste - There are some thick dark malts up front with a wheaty banana aftertaste. I'm not an expert on 'dark wheats' put this seems to be dead on the style.
Mouthfeel - A smooth beer but would of like to see a little more carbonation in the mouthfeel. Slightly watery for a wheat beer. (Poured into my growler about an hour ago)
A very drinkable beer for those who are not offended by the yeast. Kudos to the brewer for this one. I hope it last for a little while.
Aug 23, 2006Pours a hazy dark brown with golden amber around the edges. The huge head, off a slightly aggressive pour, settles to a thick solid layer of sudsy goodness. Spiderweb lacing creeps down the glass. Impressive appearance.
Nose - Yeast is most prevelant, with banana tones, malt lingering in the background.
Taste - There are some thick dark malts up front with a wheaty banana aftertaste. I'm not an expert on 'dark wheats' put this seems to be dead on the style.
Mouthfeel - A smooth beer but would of like to see a little more carbonation in the mouthfeel. Slightly watery for a wheat beer. (Poured into my growler about an hour ago)
A very drinkable beer for those who are not offended by the yeast. Kudos to the brewer for this one. I hope it last for a little while.
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