Jack Rabbit Pale Ale
Carver Brewing Co.

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From:
Carver Brewing Co.
 
Colorado, United States
Style:
American Pale Ale
Ranked #1,355
ABV:
4.6%
Score:
81
Ranked #35,777
Avg:
3.39 | pDev: 9.73%
Ratings:
16 | reviews: 7
Status:
Active
Rated:
Jul 16, 2022
Added:
Jul 04, 2004
Wants:
  0
Gots:
  2
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.5 by VaporDome from New York

Jul 16, 2022
Photo of digboy
Reviewed by digboy from New Hampshire

3.64/5  rDev +7.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
Pours a clear gold orange color with a one finger thick white head. Aroma has pine and citrus on it. Nicely sharp up front but dissipates with time. The flavor is a little toasted malt up front blended with pine and citrus. Some medium sweetness licks in mid taste and makes it feel a little too sticky for its own good. Taste is a bit mild and and too. Feel is a little soft and lightly sticky. Not bad but not great. I liked the first few tastes most.
Apr 15, 2019
 
Rated: 3.5 by COBEERHUNTER from Colorado

Sep 09, 2018
 
Rated: 3.23 by Determined_021 from New Mexico

May 21, 2016
 
Rated: 3.34 by Canada_Dan from Colorado

Oct 19, 2015
 
Rated: 3.99 by s3igell from Arizona

Jul 30, 2015
Photo of timontheroad
Reviewed by timontheroad from Colorado

3.71/5  rDev +9.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Served on tap in the restaurant. Nice clear dark golden color, so-so head but probably due to the pour. Head settled to a light film, so-so lacing as well. The aroma was pretty muted, got some light citrus notes, but more grainy malt aromas. The flavor was better than the aroma, with some tart citrus flavors, less sweet malt than in the nose. The mouthfeel was medium bodied, nicely carbonated. Overall, wasn't the greatest APA, but far from the worst.
Jul 28, 2015
 
Rated: 3 by timlyon from Arizona

Jun 18, 2014
 
Rated: 3.5 by LXIXME from New Mexico

May 21, 2014
 
Rated: 3 by javlin624 from Texas

Dec 19, 2013
Photo of atomicbeer
Reviewed by atomicbeer from New Mexico

3.32/5  rDev -2.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
Draft pint at the Carver Brewing pub in Durango. Clear burnished gold color. Light carbonation with a few streams of rising bubbles. Off white head. Cherry life saver and tropical fruit aroma. Malty, tropical fruit flavors. Decent lacing. Slightly dry finish with light bitter hop snap. Good.
Oct 03, 2012
 
Rated: 2.75 by Juner03 from Illinois

Mar 13, 2012
Photo of StoneTSR
Reviewed by StoneTSR from Colorado

3.74/5  rDev +10.3%
look: 4 | smell: 2.5 | taste: 4 | feel: 5 | overall: 4
Had this beer on tap at the Carver Brewing restaurant in Durango, Colorado.

APPEARANCE: Crystal clear and brilliant golden in color with a very pretty and fluffy head made up of big bubbles. The head had decent retention, leaving about half of it hanging in there after a few minutes.

SMELL: This is not a strong smelling beer, but lemon and hops are detectable.

TASTE: Super citrusy with a ton of lemon flavor leading the way. A bit of grapefruit adds some tart bitterness although it never becomes overwhelming on the bitter front. A hint of piney sweetness balances the Jack Rabbit out a bit before a nice, mild and bitter finish washes it all away.

MOUTHFEEL: This is a very crisp, clean and refreshing beer. It is nicely carbonated with a lot of sparkle. It is not filling at all, making it a true thirst quencher perfect for throwing down after a long day of mountain biking or rafting on the river. Great mouthfeel.

OVERALL: After trying the sampler of all 11 beers on tap at Carver the day I was there, this one stood out. I then returned a couple days later and had another couple of pints. This is their strongest beer and as the bartender informed me, it has developed a bit of a cult following around Durango. Also, it is certainly not a retired beer as I just had it two weeks ago.
Aug 09, 2011
Photo of chileman13
Reviewed by chileman13 from New Mexico

3.36/5  rDev -0.9%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 4
Served fresh from the tap to my 22 oz Mug Club Mug.
A-Golden clear with little head due to the tenders pull filling my mug completely. 1/4" white head that slowly fell to 1/8 ring and left good lacing.
A- Light floral/citrus hops, less than a strong IPA, yet still there.
T-Light Hops (cascade??, unsure) the tender thought it was strong, yet beer knowledge was not her strong point. good sweet malt balance.
M- medium light with little more carbonation than I like.
D- this is a beer you could drink for an extended period of time.
This beer is not retired and if the staff is correct will be served for a long while.
Jul 15, 2008
Photo of Wolfsdenbrew
Reviewed by Wolfsdenbrew from New Mexico

2.91/5  rDev -14.2%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3
All in all...just an average pale ale.

Poured a deep copper with minimal off-white head, bit hazy, most likely chill haze. Not much lacing left behind.

Aroma was disappointing...I like a big hop bouquet in an APA, this had almost no noticeable hop aroma, just a bit of sweet malts.

Taste carried a bit more hops but not nearly enough, spicey and piney, with underlying malts.

Good carbonation level and easy drinking, went fairly well with my blue cheese burger. Not a bad APA, just not the punch I was hoping for.
Jun 14, 2005
Photo of smcolw
Reviewed by smcolw from Massachusetts

3.73/5  rDev +10%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
This is an unfiltered light amber ale. Relatively thin head, but it did leave nice lace on the glass.

The beer was filled to the top of the pint glass so it was difficult to get a strong waft of aroma. What I could tell was that it featured the hop side more than the malt.

When I was taking notes during this tasting I wrote, "hop, hop, hop and more hop (like a jack rabbit)". Sorry. I drank this beer while eating their Soutwest Ravioli. This proved to be the perfect foil for that spicy dish.

This is a dry beer with an excpected level of carbonation and body.

Hoppy for hops sake; I like this (particularly with the meal I had), but you've been warned.
Jul 04, 2004