Belgian Style Sour
Altitude Chophouse & Brewery

Beer Geek Stats
From:
Altitude Chophouse & Brewery
 
Wyoming, United States
Style:
Belgian Fruit Lambic
ABV:
8.5%
Score:
+9 ratings needed
Avg:
4.17 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Retired
Rated:
Jul 25, 2009
Added:
Jul 25, 2009
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of pokesbeerdude
Reviewed by pokesbeerdude from Colorado

4.17/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
On tap at Altitude. Limited release brewed with Drei Fontenien cultured yeast, fermented with green apples and sauvignon blanc grapes.

A: amber in color, slightly cloudy, white head about 1/4 inch thick. Not much retention.

S:barnyard and funk, really really funky,green apples, slightly medicinal, and sour. Very nice!

T: sour! This hits it right on, quite funky from the get go, sour green apples and a hint at white wine as the notes would suggest. Excellent offering.

M:lightly carbonated, no alcohol, and extremely dry! Big time pucker. Once again excellent.

D: for suge a high abv, this is really easy to drink. Plenty of funk, nice sour. I wouldn't call it a lambic though. Maybe Flanders Red as it definitely hits those notes a little more. Very nice beer. Will get a growler.
Jul 25, 2009