Feel It Hoppy Pale Ale
Brewsters Brewing Company & Restaurant - Eleventh Avenue

- From:
- Brewsters Brewing Company & Restaurant - Eleventh Avenue
- Alberta, Canada
- Style:
- American Pale Ale
- ABV:
- 6.5%
- Score:
- +9 ratings needed
- Avg:
- 3.99 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 05, 2017
- Added:
- Nov 05, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.99/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.99/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
16oz glass at Beer Revolution YEG Oliver Square. I have a feeling that this is a leftover late summer offering.
This beer appears a clear, bright medium copper amber colour, with a thin cap of wispy and faintly bubbly off-white head, which leaves a few instances of ocean plume lace around the glass as things slowly sink away.
It smells of bready and doughy caramel malt, some prominent tropical fruitiness (pineapple, mango, and kiwi), a minor hard water flinty essence, and further leafy, citrusy, and piney hoppiness. The taste is grainy and bready caramel malt, a lesser biscuity toffee sweetness, mixed exotic and domestic citrus rind, and more edgy leafy, weedy, and gently perfumed floral verdant hop bitters.
The carbonation is adequate in its palate-assuring frothiness, the body a solid middleweight, and generally smooth, with a thin airy creaminess evolving as things warm up a smidge around here. It finishes off-dry, the big fruity esters lingering like the boss they know themselves to be.
Overall - this is certainly a pleasant enough, fruity version of the style, with the typical hop bitterness kept to a bare minimum, really. Easy to drink, and refreshing, especially on a post soccer practice, frigid Sunday afternoon.
Nov 05, 2017This beer appears a clear, bright medium copper amber colour, with a thin cap of wispy and faintly bubbly off-white head, which leaves a few instances of ocean plume lace around the glass as things slowly sink away.
It smells of bready and doughy caramel malt, some prominent tropical fruitiness (pineapple, mango, and kiwi), a minor hard water flinty essence, and further leafy, citrusy, and piney hoppiness. The taste is grainy and bready caramel malt, a lesser biscuity toffee sweetness, mixed exotic and domestic citrus rind, and more edgy leafy, weedy, and gently perfumed floral verdant hop bitters.
The carbonation is adequate in its palate-assuring frothiness, the body a solid middleweight, and generally smooth, with a thin airy creaminess evolving as things warm up a smidge around here. It finishes off-dry, the big fruity esters lingering like the boss they know themselves to be.
Overall - this is certainly a pleasant enough, fruity version of the style, with the typical hop bitterness kept to a bare minimum, really. Easy to drink, and refreshing, especially on a post soccer practice, frigid Sunday afternoon.
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