Perigee Pale Ale
Brewsters Brewing Company & Restaurant - Eleventh Avenue
- From:
- Brewsters Brewing Company & Restaurant - Eleventh Avenue
- Alberta, Canada
- Style:
- American Pale Ale
- ABV:
- 5%
- Score:
- 80
- Avg:
- 3.48 | pDev: 0%
- Reviews:
- 1
- Ratings:
- Status:
- Inactive
- Rated:
- Jul 01, 2018
- Added:
- Jul 01, 2018
- Wants:
- 0
- Gots:
- 0
SCORE
80
Good
80
Good
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.48/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25
3.48/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25
8oz glass at Beer Revolution YEG Oliver Square. Man, they're really pumping out the rotational stuff, just like in the olden days.
This beer appears a clear, medium copper amber colour, with one finger of puffy, loosely foamy, and bubbly off-white head, which leaves some random melting glacier profile lace around the glass as things quickly subside.
It smells of bready and doughy caramel malt, a bit of musty yeastiness, some indistinct domestic citrus rind, and faint earthy, leafy, and floral green hop bitters. The taste is mealy, bready, and grainy caramel malt, still muddled citrus flesh, a damp minerality, still extant yeasty notes, and more understated leafy, herbal, and floral hoppiness.
The carbonation is fairly laid-back in its quotidian frothiness, the body a so-so middleweight, and mostly smooth, but for a sidling pithiness increasing as things warm up a tad around here. It finishes off-dry, the touched malt not seeing much in the way of lingering competition.
Overall - this one falls among those bland offerings made at this location a number of years ago. There's just something not right, and now I'm more interested in going to find out what the hell a 'perigee' is, than having any more of this.
Jul 01, 2018This beer appears a clear, medium copper amber colour, with one finger of puffy, loosely foamy, and bubbly off-white head, which leaves some random melting glacier profile lace around the glass as things quickly subside.
It smells of bready and doughy caramel malt, a bit of musty yeastiness, some indistinct domestic citrus rind, and faint earthy, leafy, and floral green hop bitters. The taste is mealy, bready, and grainy caramel malt, still muddled citrus flesh, a damp minerality, still extant yeasty notes, and more understated leafy, herbal, and floral hoppiness.
The carbonation is fairly laid-back in its quotidian frothiness, the body a so-so middleweight, and mostly smooth, but for a sidling pithiness increasing as things warm up a tad around here. It finishes off-dry, the touched malt not seeing much in the way of lingering competition.
Overall - this one falls among those bland offerings made at this location a number of years ago. There's just something not right, and now I'm more interested in going to find out what the hell a 'perigee' is, than having any more of this.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!