Tiramisu Oatmeal Stout
Brewsters Brewing Company & Restaurant - Eleventh Avenue
- From:
- Brewsters Brewing Company & Restaurant - Eleventh Avenue
- Alberta, Canada
- Style:
- Oatmeal Stout
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.63 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Oct 21, 2018
- Added:
- Oct 21, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.63/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
3.63/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
8oz glass at Beer Revolution YEG Oliver Square. Not sure if I have ever had a beer flavoured with this particular confection before.
This beer appears a slightly hazy, dark orange-brick tinted brown colour, with a thin cap of wispy and bubbly off-white head, which leaves a low berm of lace around the glass as things slowly sink away.
It smells of bready and doughy caramel malt, vanilla cookies, almond paste, bittersweet cocoa powder, some mild free-range ashiness, and very tame earthy, musty, and floral green hop bitters. The taste is gritty and grainy cereal malt, vanilla extract, some bland earthy nuttiness, ethereal medium chocolate, a hint of estery yeast, and more understated leafy, herbal, and dead floral hoppiness.
The carbonation is fairly benign in its bored-seeming frothiness, the body a so-so middleweight, and mostly smooth, with just a touch of damp smokiness perhaps making a minor dent in the surface sheen here. It finishes off-dry, the malt and muddled Italian sweets presiding.
Overall - this offering promises more than it delivers upon, as if they didn't name it as such, I wouldn't have really noticed the purported dessert association. Other than that little quibble, we have a nicely rendered oatmeal stout on our hands, FWIW.
Oct 21, 2018This beer appears a slightly hazy, dark orange-brick tinted brown colour, with a thin cap of wispy and bubbly off-white head, which leaves a low berm of lace around the glass as things slowly sink away.
It smells of bready and doughy caramel malt, vanilla cookies, almond paste, bittersweet cocoa powder, some mild free-range ashiness, and very tame earthy, musty, and floral green hop bitters. The taste is gritty and grainy cereal malt, vanilla extract, some bland earthy nuttiness, ethereal medium chocolate, a hint of estery yeast, and more understated leafy, herbal, and dead floral hoppiness.
The carbonation is fairly benign in its bored-seeming frothiness, the body a so-so middleweight, and mostly smooth, with just a touch of damp smokiness perhaps making a minor dent in the surface sheen here. It finishes off-dry, the malt and muddled Italian sweets presiding.
Overall - this offering promises more than it delivers upon, as if they didn't name it as such, I wouldn't have really noticed the purported dessert association. Other than that little quibble, we have a nicely rendered oatmeal stout on our hands, FWIW.
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