Kiki Rose
Brewsters Brewing Company & Restaurant - Eleventh Avenue
- From:
- Brewsters Brewing Company & Restaurant - Eleventh Avenue
- Alberta, Canada
- Style:
- Czech / Bohemian Pilsner
- ABV:
- 4.5%
- Score:
- +9 ratings needed
- Avg:
- 3.59 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 27, 2020
- Added:
- Feb 27, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.59/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.59/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75
16oz glass at the Century Park location. So named, apparently, after a Calgary customer who prefers the wine of titular renown - I will remember her simply as a form of Karen.
This beer appears a clear, bright pale salmon-tinged golden colour, with one finger of puffy, loosely foamy, and bubbly off-white head, which leaves very little in the way of lace in the vicinity of the glass as it quickly wafts away - this may be a function of the establishment itself, IMHO.
It smells of bready and doughy cereal malt, some indistinct floral fruitiness, a damp minerality, and some well-understated earthy, musty, and leafy green hoppiness. The taste is gritty and grainy caramel malt, some mild dark hibiscus fruity esters, a hard water flintiness, and more ethereal herbal, leafy, and grassy hop bitters.
The carbonation is fairly restrained in its workaday frothiness, the body a decent medium weight, and generally smooth, with a wee airy creaminess evolving as things warm up a tad around here. It finishes off-dry, the malt and floral essences petering out.
Overall - this is an agreeable enough late winter, early spring offering, nice and crisp and refreshing. Worth checking out as the mercury looks to be hitting double digits on the positive side of things. Bring on the Big Melt.
Feb 27, 2020This beer appears a clear, bright pale salmon-tinged golden colour, with one finger of puffy, loosely foamy, and bubbly off-white head, which leaves very little in the way of lace in the vicinity of the glass as it quickly wafts away - this may be a function of the establishment itself, IMHO.
It smells of bready and doughy cereal malt, some indistinct floral fruitiness, a damp minerality, and some well-understated earthy, musty, and leafy green hoppiness. The taste is gritty and grainy caramel malt, some mild dark hibiscus fruity esters, a hard water flintiness, and more ethereal herbal, leafy, and grassy hop bitters.
The carbonation is fairly restrained in its workaday frothiness, the body a decent medium weight, and generally smooth, with a wee airy creaminess evolving as things warm up a tad around here. It finishes off-dry, the malt and floral essences petering out.
Overall - this is an agreeable enough late winter, early spring offering, nice and crisp and refreshing. Worth checking out as the mercury looks to be hitting double digits on the positive side of things. Bring on the Big Melt.
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