West Coast Steamer
Brewsters Brewing Company & Restaurant - Eleventh Avenue
- From:
- Brewsters Brewing Company & Restaurant - Eleventh Avenue
- Alberta, Canada
- Style:
- California Common / Steam Beer
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.68 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Aug 30, 2012
- Added:
- Aug 30, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.68/5 rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5
3.68/5 rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5
The latest Foothills Series offering, as summer wanes. An industry pint at Oliver Square.
This beer appears a clear, medium bronzed amber hue, with one finger of thin foamy beige head, which settles quite quickly, leaving a low berm of shoreline lace around the glass.
It smells of mild biscuity, bready malt, some ashy fruitiness, and understated leafy, earthy hops. The taste is sharp biscuity, grainy malt, a twinge of raw tobacco, some oily nutty notes, and earthy, musty hops.
The bubbles are a tad tightly wound, the body a decent medium weight, with a metallic, almost hoppy edge that precludes any lofty smoothness ideals. It finishes rather dry, the biscuit malt, nuts, and lingering hops tightening right up.
A rather tasty rendition of this uncommon (heh) style. Good for a go when Anchor's supplies dwindle here in 1000-plus beerland.
Aug 30, 2012This beer appears a clear, medium bronzed amber hue, with one finger of thin foamy beige head, which settles quite quickly, leaving a low berm of shoreline lace around the glass.
It smells of mild biscuity, bready malt, some ashy fruitiness, and understated leafy, earthy hops. The taste is sharp biscuity, grainy malt, a twinge of raw tobacco, some oily nutty notes, and earthy, musty hops.
The bubbles are a tad tightly wound, the body a decent medium weight, with a metallic, almost hoppy edge that precludes any lofty smoothness ideals. It finishes rather dry, the biscuit malt, nuts, and lingering hops tightening right up.
A rather tasty rendition of this uncommon (heh) style. Good for a go when Anchor's supplies dwindle here in 1000-plus beerland.
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