Hazy IPA

Emphasizing hop aroma and flavor without bracing bitterness, the Hazy IPA—often referred to as New England IPA due to its origins—leans heavily on late and dry hopping techniques to deliver a bursting juicy and tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, contributes to its characteristic haze and smooth mouthfeel, making it a popular variation of the American IPA.

ABV: 5.5–7.5% | IBU: 50–70
Glassware: Pint Glass (or Becker, Nonic, Tumbler)

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