DogFish Head Sausages and Brats

hope they serve them at their brewpub - i'll be there tomorrow!

 

I tried the brats made with raison de etre and they were decent. My boys raved about them. Best thing was I could pronounce and recognize all the ingredients with no weird chemical crap.

 

I'd prefer if it was made with beef or pork. Chicken in a brat isn't a brat, it is a tubular chicken nugget. I'd still eat it, though...

 

The Chicory Stout one is by far the best. Picked it up at the local Whole Foods and was pleasantly surprised. This weekend I diced a couple up and put them in a Great Northern bean soup.

 

I'd give it a shot although the local butcher makes the best brats I've ever had. The DFH pickles are damn amazing though.

 

I had a brat at their Bunyan's Lunchbox "food truck" at the brewery. Really good stuff.

 

Also, their chowder is pretty darn good if you ever get a chance to try some. Make sure to follow the directions - it requires a few extra ingredients to prepare (namely half & half and some Palo Santo Marron)

 

Where in NY are you? Where did you get these?

 

That's more like it

 

These sound awesome, hopefully these get spread around the country, and not just the East Coast.

 

I'm out in California and found some at the local Whole Foods. If you have a similar specialty foods store they might carry it.