Favorite American Adjunct Lager

Discussion in 'Beer Talk' started by Beertsipper, Jul 15, 2014.

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  1. AntG21

    AntG21 Initiate (0) Aug 4, 2014 Syria

    Sorry, can't help you with that, I was referring to draft beer, in Schuylkill County.
     
  2. WoostaBia

    WoostaBia Savant (1,182) May 24, 2014 Massachusetts
    Trader

    Pabst Blue Ribbon
    Narragansett Lager
     
  3. SoulFroosh

    SoulFroosh Initiate (0) Apr 19, 2014 Maine

    Tried Coors Banquet since it got so many votes in this thread.

    Pretty good. I'd say on par with PBR, maybe even a bit more flavorful. Definitely one of the best AAL's available locally here.

    Now I need to try this Yuengling you're all mentioning. Anyone know where I could find that in Maine?

    :edit: seems Yuengling isn't really an AAL? Does it use adjuncts?
     
  4. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Yes, Yuengling is an AAL: corn grits are used in the brewing process:

    http://www.yuengling.com/process/

    Cheers!
     
  5. malvrich

    malvrich Initiate (0) Feb 17, 2014 North Carolina

  6. RaphaelSC

    RaphaelSC Initiate (0) Apr 2, 2013 Brazil

  7. jesskidden

    jesskidden Grand Pooh-Bah (3,145) Aug 10, 2005 New Jersey
    Society Pooh-Bah Trader

    Michelob is all-malt - it was brewed with rice as the adjunct -about 20% IIRC- from about 1960 (when it was first bottled, previously, since the 1890s it had been draught-only) up to 2007.
     
  8. malvrich

    malvrich Initiate (0) Feb 17, 2014 North Carolina

    Well goddammit Jingaling!
    :confused:
     
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