Averagely Perfect Saison - Poll #48 - Water Poll Part 2

Discussion in 'Homebrewing' started by VikeMan, Mar 31, 2015.

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Select a water profile type. (All numbers are in parts per million)

Poll closed Apr 2, 2015.
  1. Crisp Bitterness: 36 Ca, 0 Mg, 0 Na, 0 Cl, 86 SO4

    15.4%
  2. Leaning Crisp: 36 Ca, 0 Mg, 0 Na, 18 Cl, 61 SO4

    57.7%
  3. Balanced: 36 Ca, 0 Mg, 0 Na, 37 Cl, 36 SO4

    19.2%
  4. Leaning Malty: 36 Ca, 0 Mg, 0 Na, 50 Cl, 18 SO4

    7.7%
  5. Malty: 36 Ca, 0 Mg, 0 Na, 64 Cl, 0 SO4

    0 vote(s)
    0.0%
  6. Extra Malty: 36 Ca, 0 Mg, 26 Na, 104 Cl, 0 SO4

    0 vote(s)
    0.0%
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  1. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    Hey VikeMan, once it is truly official, and you have some time to format, would you mind throwing these up in the recipe forum for easy access?
     
  2. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    That's where I put them.
     
  3. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    And that would be a good place to host the "how my ap saison came out" and related questions?
     
  4. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Good question.

    Esteemed Mods: should the "how my AP Saison turned out" thread be on the main forum or the recipe forum? Seems like the main forum might be better, since there are two different recipes (leaf and pellet hop versions), so the comments could stay in one place. And maybe a link to the thread from the recipe posts?
     
  5. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    HA! Hit the link Alice. Duh. My bad, carry on...
     
  6. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    I would put it into the main Homebrew Forum, not in the Recipe Forum.
     
    FATC1TY, pweis909 and VikeMan like this.
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