Österreich Kraftbier

Discussion in 'Rest of Europe' started by -N8, Dec 31, 2016.

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  1. -N8

    -N8 Initiate (0) Feb 7, 2014 Germany

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  2. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    I have had the pleasure of drinking Stift Engelszell Gregorius beer on draft. I think it is a very good BSDA/Quad beer. I have yet to see a bottle of this beer but when I do I will buy it and age it a bit.

    Cheers!
     
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  3. -N8

    -N8 Initiate (0) Feb 7, 2014 Germany

    it would be incredible with some age on it I think - 24 months or so perhaps.
     
  4. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    I agree with your assessment here.

    A number of years ago I homebrewed a Quad. I drank a few of those beers young and they were tasty but they most definitely lacked a number of qualities. At about the 6 month mark the beer had notably matured. At one year it was even better. From year 1 to 2 the beer improved a bit but incrementally. At year 3 it was still quite good but it was on the 'down-slope' at that point.

    Cheers!
     
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  5. -N8

    -N8 Initiate (0) Feb 7, 2014 Germany

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  6. herrburgess

    herrburgess Grand Pooh-Bah (3,077) Nov 4, 2009 South Carolina
    Pooh-Bah

    This one is hugely popular among SC beer geeks

    [​IMG]
     
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  7. -N8

    -N8 Initiate (0) Feb 7, 2014 Germany

    Sad, but Stiegl is a very interesting place to tour when you are in Salzburg. They have a number of tasty brews to enjoy.

    We visited there last Christmas.

    [​IMG]
     
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  8. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    I am personally not a fan of the Stiegl radlers but I find Stiegl Goldbräu to be süffig.

    Cheers!
     
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  9. -N8

    -N8 Initiate (0) Feb 7, 2014 Germany

    Another Austrian bier from my Advent Calendar:

    Last Christmas (a spiced oatmeal stout) by Craft Country Brewery in Tyrol Austria.
    http://www.craftcountry.beer

    Hints of cloves in this beer - a dry, bitterish, soapy aftertaste tho.

    *Edit - this beer was better after it sat on my radiator for 5 min as i was drinking it. It is better warm.

    [​IMG]
     
    #9 -N8, Jan 7, 2017
    Last edited: Jan 7, 2017
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  10. Bierman9

    Bierman9 Grand Pooh-Bah (5,313) Dec 20, 2001 New Hampshire
    BA4LYFE Society Pooh-Bah Trader


    How often does the Bier Klingel ring? Hahaha...

    Prosit!
     
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  11. einhorn

    einhorn Savant (1,175) Nov 3, 2005 California

    Stiegl pilsner is without a doubt one of the better (mass produced) pilsners around.
     
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  12. herrburgess

    herrburgess Grand Pooh-Bah (3,077) Nov 4, 2009 South Carolina
    Pooh-Bah

    Agree. I was literally amazed first time I drank it fresh.
     
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  13. bartlebierle

    bartlebierle Initiate (0) Apr 16, 2014 Germany

    +1. Lived in Salzburg for 1 year, a good 15 years ago before I was actively "into" beer. But it has laid a solid quality foundation.
    Austrian brewers are not tied to the German RHG and Stiegl has also forayed into crafty territories being only 5kms across the border. They even did a framboise of sorts (be it based on a Berliner Weisse).

    More recently, the quality of (Austrian, not Californian-brewed) Trumer Pils and especially their 2,7% dryhopped Trumer Hopfenspiel has surprised me as well.

    Hofstettner's Bocks are great.
     
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