Averagely Perfect NorthEast IPA - AG (w/ partial mash option)

Discussion in 'Homebrew Recipes' started by VikeMan, Jul 21, 2016.

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  1. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Do you mean OG?
     
    #21 VikeMan, Jan 3, 2017
  2. Makubex

    Makubex Initiate (0) Jul 4, 2012 Illinois

    Yessir. I'm striking out today, apparently.
     
    #22 Makubex, Jan 4, 2017
  3. Mateo2699

    Mateo2699 Savant (1,080) Jun 9, 2015 Texas
    Trader

    Super newb questions here:

    The "mini-mash" is steeping the grains, right? How long should I steep the grains, and at what suggested temperature.

    How important is water profile to this beer? Would using distilled water make a big difference?
     
    #23 Mateo2699, Jan 25, 2017
  4. TooHopTooHandle

    TooHopTooHandle Initiate (0) Dec 20, 2016 New York

    the mini mash would actually consist of taking all the specialty grains and oats and mashing them at like 150-153 for around 30 minutes or so... make sure you monitor your temp and keep it in that range. Distilled water is a good idea, that's what I used.
     
    #24 TooHopTooHandle, Jan 25, 2017
  5. Bradledj

    Bradledj Initiate (0) Aug 4, 2016 South Carolina

    So did anyone finish this? I'd love to see some pictures, or a write up.
     
    #25 Bradledj, Jul 5, 2017
  6. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    The "How My...Turned Out" thread is -> here <-.
     
    #26 VikeMan, Jul 6, 2017
    Bradledj likes this.
  7. Bradledj

    Bradledj Initiate (0) Aug 4, 2016 South Carolina

    Thanks man, somehow I missed that link. Really appreciate all the effort you put into this. It was a great read!
     
    #27 Bradledj, Jul 6, 2017
    kcq101 likes this.
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