Too early to ask? Perhaps. But you know what I'm talking about, right? The recipe is here. No, my beer is not ready yet, but it has been 1 week since I pitched the yeast. I didn't actually monitor the gravity but the airlock was bubbling fast at the start of day 3 and not so much at the end of day 3, so I decided to do the initial dry hop on day 4. Now that we are at day 7, I took a gravity sample. SG=1.014. For those who lust after images of cloudy beer, here you go. Of course I tasted it. Mouthfeel is soft. Hop flavor is tropical. Bitterness is minimal. There is a bit of tannic mouth-dryness at the finish. I haven't decided whether to add dry hop round 2 to the primary fermenter (in a couple days) or to the keg (at least one week away).