Sap on Tap: Brewing with Liquid Gold

Discussion in 'Article Comments' started by BeerAdvocate, Apr 2, 2016.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    In regions known for maple syrup production, brewers embrace the many flavors that come from brewing with liquid gold.

    Read the full article: Sap on Tap: Brewing with Liquid Gold
     
    #1 BeerAdvocate, Apr 2, 2016
    Last edited by a moderator: Apr 11, 2017
  2. rpm1956

    rpm1956 Initiate (0) Mar 21, 2010 New Jersey
    Trader

    If you can find it, Lawson's Maple Tripple is made from maple sap, no water added. It's an amazing brew.
     
    #2 rpm1956, Mar 14, 2018
  3. Keene

    Keene Initiate (0) Sep 11, 2009 Washington

    Well, it's won three World Beer Cup medals and is currently at number 5 on our list of top rated American Strong Ales, so...
     
    #3 Keene, Mar 14, 2018
  4. jesskidden

    jesskidden Grand Pooh-Bah (3,145) Aug 10, 2005 New Jersey
    Society Pooh-Bah Trader

    How is that a "malted beverage" ? :thinking_face: It could be described as what was colloquially called a "beer" - like root beer, spruce beer, ginger beer, nettle beer, etc., which all typically used sugar, honey, molasses or some other sweetener for its main fermentable. But without malt, "malted" doesn't make sense.
     
    #4 jesskidden, Mar 14, 2018
  5. Keene

    Keene Initiate (0) Sep 11, 2009 Washington

    Good point. And you're right. That's our error and I'll correct the text accordingly.
     
    #5 Keene, Mar 15, 2018
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