When Will Italian Pilsners Be A Category?

Excellent! Thanks for sharing

 

I know you because my grandmother was the daughter of Italian immigrants.
Things that are typical of Maryland:

1. Crabcakes (y'all are welcome for the blue crabs that are invasive to your waters, they're delicious)
2. Old Bay Wings
3. Maryland-style pizza (my favorite after Neapolitan)
4. Rye whiskey
5. Worst drivers on the east coast
6. Thoroughbred horses

 

I'm in favor of more styles, "Italian/Dry Hopped Euro Pilsner" works for me.

I would also like to see "Irish Pale Ale" added as a style, because of Irish Gold by Sullivan's Brewing Company of Kilkenny Ireland.

It's not and English Pale, it's missing the classic EPA malt/hop paring. This unique offering is made with Irish Ale (a hint of peat?), Vienna and Cara malts. No Fuggles?

I'm not saying a new style should be created for this one beer, this is a wish list item. I'm hoping there many are more like this and I will find them. Cheers.

 

It's spelled polack. I have this argument with a friend of Polish descent often, whenever he runs peirogis as a special at his restaurant and puts it out on social media and claims to be getting to his roots as a "pollock". "Pollock is fish, you dumb polack. You spelling it wrong shows just how much of a polack you are."

 

Yes. The old school white people have a weird hybrid between NJ, Midwest and Southern, and the black folks accent is distinctly different from black folks in DC.

 

And does your buddy reply that you don’t know how to spell pierogies!?!

Na Zdrowie!

 

Sounds like a counterfeit Pollock…

 

This is a big day for the #ItalianPilsIsReal movement. As a style diversification advocate, I am delighted to hear interest in giving different German Pilsner styles too. Don’t forget one of my favorite too, French Country Pilsner! #PilsFrancais
Most importantly let us never forget our original struggle, the movement to #SplitUpSaison

 

Oh forgot about NZ Pils too. I think perhaps it is time to expand the tent. Introducing the latest in the Pilsner movement, inclusive of all Pilsners styles that need their own spotlight. #PoppinAllThePils

 

I am not familiar with hashtag lingo but is there a typo above?

Should it be #PoopinAllThePils?

Cheers!

 

I do believe he was making a reference/joke to “pill popping”, as in consuming (medical) pills. But, Pils, of course.

 

Whoa, talking 'hashtag' is tough!

Cheers!

 

#ToEverythingThereIsASaisonTurnTurnTurn

 

You mean "Balwmer"? Skip to about the 1 minute mark of this

Some of the vowel sounds in the white accent are very similar to the Philly accent.

Although add it to the list of things the damn Millennials are killing off...
https://www.phillymag.com/news/2018/12/04/philly-accent-millennials/

 

Worse than Boston?

 

Nobody could be worse than Boston.

 

That is why they need to buy cars with the Smaht Pahk feature!



Cheers!

 

And they surrender immediately. HAHA

 

That's not true. In that previous thread, @Crusader and @jesskidden provided multiple late 1800's and early 1900's historical references to German and American brewers using dry hopping in lager brewing:

https://www.beeradvocate.com/commun...ements-of-tipopils.645790/page-3#post-7008226

https://www.beeradvocate.com/commun...ements-of-tipopils.645790/page-3#post-7008300

https://www.beeradvocate.com/commun...ements-of-tipopils.645790/page-3#post-7184977