Beers containing meats

Well, back in jolly old England and in colonial America there was "**** Ale" which utilized a tough old rooster in the recipe. I have not tried this though....

 

Not good:

http://www.beeradvocate.com/beer/profile/16503/72900/

 

I'd personally like to try this, even though the reviews aren't incredible:
http://www.beeradvocate.com/beer/profile/17962/56042/

I found this one by them very interesting, if a little overwhelming at times:
http://www.beeradvocate.com/beer/profile/17962/43974/

Has any brewery made a Rauchbier with bacon? That sounds like it needs to be attempted. Stone is already doing the smoked with more smoked flavor combo with the smoked porter with chipotles, but bacon...trendy as it is, it's good.

 

http://www.beeradvocate.com/beer/profile/19866/118408/

Brewed with 60 pounds of beef hearts, bay leaf, long pepper and salt.

 

Rogue & Funky Buddha...have variations of a maple, bacon porter.

 

Style "revived" by Jim Koch's Boston Beer Co. in 1996 - Samuel Adams Brews Up an 'Old **** Ale' with Everything but the Feathers - it apparently did not make it as one of the beers in that winter's seasonal mixed 12 pack.

 

I prefer meats that contain beer...on the grill or in a steaming pot!

 

Sounds extremely unappealing...I'd think most would have a hard time choking it down...or at least here in the good ol' US of A

 

It would be better if it was smokier and meatier. More than anything, it is a novelty beer. I do no think it is intended to be good.

 

No....just....no.

 

Baxter and dc brau just did a collaboration called daughters of Poseidon. It's a black IPA with oysters...and it's delicious.

 

Earth Eagle in Portsmouth NH made a gruit with bear meat and a pigs head, both were amazing and changed my mind about meat in beer.

 

goat brains and cranberries.

http://www.beeradvocate.com/beer/profile/15834/116924/

 

I think this wins the contest for the worst idea for a beer ingredient...

http://www.huffingtonpost.com/2014/01/13/whale-meat-beer_n_4591258.html

 

Actually, is good and has a gold at GABF.

 

Dock Street in Philly brewed a beer with smoked goat brains.

http://gizmodo.com/walking-dead-tribute-beer-is-made-with-real-brains-1549451851

 

Despite a few MI Summerfests under my belt, I don't think I've had the Mangalitsa as I've always been busy chasing their Cherry Pie Whole and other crazy creations. The beef hearts one I'd go for in a second as it sounds tasty. If anyone in PNW can hook me up, please do!

Rogue hasn't done anything with Meat that I know of...just smoke (however real or artificial I'm not sure). The Uncommon Brewers bacon brown I actually thought was pretty decent (far better than 79). Siamese Twin from Uncommon doesn't have any meat I don't think - lemongrass, kaffir lime leaves & coriander.

 

Obviously done for attention, but this was a fine beer. Nicer than the rating suggests.