Your latest drain-pour.

Ummm...look at the ratings on any website for both beers. And there was nothing that indicated that they're sour on the labels. Infected, rancid beer is different from a sour beer. And Terrapin did produce that beer as well. And yes, I'm done with them. http://www.beeradvocate.com/beer/profile/2372/87668/

Does it say anything on these labels about them being sour?




Call your beer sour, before you found out that it's infected. "Ages well"??? Jerome was completely flat.

 

Revisited Six Point Bengali. Haven't had it in a long time and remember enjoying it. It was downright awful. Not to knock Six Point, because i generally enjoy their stuff, but I couldn't finish this one. Trying to pawn the rest off on the wife.

 

Stinkie Hippie Pale Ale. Just gross.....

 

Southern Tier Warlock. Pumpkin-spiced hell-juice. Literally burns of sweetness and spices, like a melted pumpkin candy corn. But probably soon to be Stone's Crime, which I bought out of curiosity and then saw the reviews after it was too late to return it.

 

Same here. There are bottles of this one that are diacetyl infected, and I managed to get two at the same time. Big waste of money, but Green Flash was nice enough to make amends for it.

 

Tossed the 2nd half of a can of Limited Access. It's got great reviews on here and set me back a pretty penny, but was the worst IPA I've had in a long time. Buttery and slick on the tongue. Yuck.

 

I poured out 4 bottles of a co-worker's homebrew IPA because it smelled and tasted like a moldy basement.
I also poured out half of a 120 Minute IPA because it really wasn't for me and not worth getting drunk over.

 

Shipyard BlueFin Stout was horrible, thin body, metallic taste, bad aftertaste...nothing good going on there

 

Ninkasi octoberfest.



Why does this smell like a freshly opened can of spaghetti-o's? Seriously can someone explain

 

Pumpking.

First bottle this year wasn't bad. Second one was like drinking perfume.

 

A (5+?) month old Cafe Racer I got in trade. I can usually choke down old IPAs if there is some hop flavor left over, but this tasted like burnt rubber and wet cardboard had a baby. Learned my lesson to ALWAYS ask for dates before agreeing to trade. Flew too close to the sun on wings of pastrami.

 

I laughed so hard reading the thread title.

But mine was Stone- Delicious IPA.

 

I'm generally pathologically opposed to wasting anything so I don't dump many beers, and have choked down some that I probably should've dumped. One that comes to mind is the Finch Secret Stache vanilla porter which was like sweet cough syrup, just disgusting. I barely remember dumping out one that was actually okay, but I was too trashed to finish it. So that was more 'abandoned' than drain poured. That's another subject.

 

How can you not like Saga!? What do you mean it didn't bring it's 'ID'? It says India Pale Ale right on the label...

Anyway, my answer SHOULD be, 'whatever that flavored flowery blonde ale from the planet series was', because it was like urine in my mouth, but I choked it all down because I am a stoic and stupid individual.

 

Mine was definitely human blockhead imperial American bock from schmaltz, a bomber was wayyyy too much cough syrup for me to get down

 

Mexican Cake

 

Infected bottle of Ruinten one of my favorite beers usually. Roommate and i looked at eachother after one sip, took a few more for confirmation and learned what an infected beer tastes like...

 

Sad to say but almost Manor Hill's Mojito Sour Blonde. There was this overpowering parmesan cheese aroma that was hard to get past and totally clogged the palate. I was thirsty as all hell and finished the crowler, but a wiser man would have just gotten a glass of water.

Every other offering from them has been good to fantastic though (love that Vermont DIPA), so I'll assume it's a one-off since first time being brewed on the big system.

 

It was probably just past its prime drinking age.

 

Ballast Point Indra Kunindra. Rare miss for them IMO