Sam Adams Rebel Raw Double IPA

Stone (as well as a few other brewers) has a separate REPORT EXPIRED BEER webpage.

 

He was probably the guy in-line at Trillium at 8AM on Saturday, while his buddies were first in-line at Tree House.

 

LOL. If "taking a shot at" is another way of saying "out and out copying," then no, you are not.

 

So is the general consensus that Koch should just keep making Boston Lager and not make anything else? I have read the articles where he generally states his distaste of the over hoppy IPA, that is fine and it is his opinion and he doesn't mind sharing it, but for him to hop on the hop bandwagon, is that a bad thing? Does not every other brewery out there do this? If he is successful in this "35 day program" then he is catering to a lot of people on this site that give him a lot of grief. I personally am not a big fan of most of their beer, but am thankful that they are in large distribution so when out I have a choice (Oktoberfest at a steak house this weekend). This statement says a lot:

"A lot of wholesalers are a little bit puzzled," Koch said. "Why do you need to do this? It sort of upsets the apple cart, by underlining something that the consumer doesn't currently think about."

So the beer world may have moved in the direction that he doesn't like, but at least he is still trying to make an effort. I see nothing wrong with their IPA lineup. As the company that introduced a lot of drinkers to craft, they have a better chance of getting a decent IPA in a non craft drinkers hand than most other breweries.

Edit: I also wish they would bottle Pigs in a Blanket and distribute it

 

They are one of the biggest US owned breweries. Economy of scale anyone? They buy huge amounts of hops and have long term hop contracts.

 

I do recall him saying something to that effect. I like hoppy beer as much as anyone, but he definitely scored a few points with me when he expressed that.
I'm sorry to see that he caved, although those high alcohol hop bombs are certainly a lot easier to make than a more nuanced and well balanced brew (and they can usually command a higher price).
But, I suppose one does what one must in order to stay in the game...and the game is going to get a lot crazier over the next few years (though it's pretty certain that we'll also see a Darwin-like thinning of the herd as well in that time).

It's even more comical to me because very highly hopped beer most certainly doesn't need to be hazy (and a truly good and well made one isn't)

Absolutely correct. The "craft" side of the beer business is certainly not the rainbows and unicorns kind or world it may have been 25-30 years ago.
To take your comment even further, I'll add that I don't believe at all the industry spin that "craft" is competing with BMC..."craft" brewers are more in competition with each other in this new world of beer where brand loyalty is pretty much a thing of the past. And unfortunately, the majority of the new beers cropping up seemingly every week are not even worthy of a second purchase. There are so many new small brewers competing for the same limited shelf space that it makes me really glad I'm not in the beer retailing business. And my comments will no doubt also make a few people in this thread glad I'm not in the beer retailing business.
Honestly, I don't know how the stores do it, having to stock so much stuff (and still get complaints that they don't have enough variety) and then much of the stuff that they do carry not selling before the "best by" date rolls around (and then listening to geeks complain about that).

 

I will make a point of trying this. For ticking purposes only, of course.

 

you've proved that nicely by equating "world class beer" with waiting in line. Just because there's a bunch of people in a line, doesn't make what their waiting for the best of the best. I don't need to drink "world class ipa" everytime I enjoy a beer, I'm ok with a pretty good ipa sometimes too. Luckily things are set up the way they are, that way you can enjoy how you like and I can enjoy how I like!

 

I had it at the brewery and thought it was outstanding and I am not a sam adams guy. I can't wait till it comes out.

 

I agree with that 100%. That's my assessment also.

 

I wonder if SA will demand all the Raw cans be refrigerated?

 

You realize line-waiting hardcore beer nerds like us only make up probably 10% of the craft beer market.

Catering to a niche only works if you want to remain a small business.

 

It looks like the Heady/Pliny comparison Koch made was solely regarding freshness, not flavor, appearance, hop profile, etc. The writer filled in those blanks by referencing a "Heady clone," which was misleading. Although, pounder cans?

 

Jim Koch just does whatever the he!! he wants. The haters here don't get the guy at all. "Guys in suits." "Ivy League." Being smart and talented isn't a negative. As a consumer, I want the smartest guys making my beer, if they are committed to quality. Boston Beer Company's whole business model is uber quality. Hopping up to 30 IBU - exclusively with noble hops - and brewing up that Boston Lager malt isn't cheap. There's a lot of noise that Boston Beer Company is "corporate" but people who are not heavily involved in business need to be aware that competitors will maneuver however to undercut other competitors. Then they may do the same thing, or take an even more business-like approach. Koch is independent. He's no golden goose for Inbev. He went public in the 1990s, but set up a special class of shares that only he owns. He can do anything he wants, and basically does. The result is some pretty radical and unpleasant beer, and some pretty good beer. In my humble opinion, Boston Lager remains the best widely available craft lager on the market. It's true that I don't rate their IPA offerings that I have been able to sample as highly as, for example, Stone or Racer 5. However, the Boston Beer Company heavily hopped beers like Rebel or Hoppy Red appear to be just as expensively made, if not more expensively made, than the beers that I rate most highly. The limitation on Boston Beer Company seems to be not their commitment to quality, but how much brewing talent can they find to create great recipes for IPAs. People wonder why everything Koch touches isn't the greatest beer ever made, since he's the 6th generation in the beer business and Boston Lager was so far beyond the competition in 1985. Boston Lager was his great-grandfather's beer. His father pulled it out of archives as like the best beer they ever imagined. Koch discovered it, and made it happen on a large scale. His efforts since Boston Lager have been mixed, but he's always out there on the fringes doing things that are incredibly off the wall and putting them into national distribution. A lot of this stuff is really good, but you have to be very open minded to appreciate something very different from today's mainstream. Koch is this very conscientious guy and my belief is the massive warning labels on that copy are as much to warn off regular Samuel Adams shoppers in their Volvo station wagons as it is to attract hop heads. More selections for me? He!! yes.

 

That's an awfully condescending comment. Not every non "world-class" beer has to automatically fall to swill. I'd hardly call any Sam Adams beer "swill." Ease up on the snobbery a bit. I'm sure this new beer will at least be decent and might actually be really good.

 

I'll give my 2 cents.. a good beer is a good beer.. I didn't like Rebel IPA at all.. I thought Rebel Rouser was pretty solid, nothing mindblowing, but enjoyable, especially the aromas.. I didn't try the Session IPA.. I look forward to trying this new one..

 

Ah. I remember my first Heady Topper too. Enjoy but make sure to finish it all before it's older than 3 days.

 

Is there any actual release info for this beer yet or are we all hotly debating just a can label still?

 

The specs on this beer don't match the label, but it must have been an initial cut(s) at it Rebel Raw Double IPA
Based on the reviews it seems promising. Reviews date back to May so this might have been something they have been playing with and serving in the tap room.