BeerAdvocate magazine #112 (May 2016)

Watch our preview of BeerAdvocate magazine #112 (May 2016) with stories on Funky Bow Beer Co., the maturation of homebrewing clubs, where to drink in Queens, Los Angeles' brewing renaissance, chefs in the brewhouse and much more.



On the Cover: Henry Nguyen and his wife, Adriana, opened Monkish Brewing Co. in Los Angeles' South Bay in 2012. Read more on page 56. Photo by Matt Coats.



Inside:

Beware the Storysellers
Beer Smack by Jason & Todd Alström

Beer News

Counter (Top) Intelligence
Innovation by Lisa Morrison

Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø
Shelf Talker by Courtney Cox

PsycHOPathy IPA from MadTree Brewing
Label Approval by Courtney Cox

The Evolution of a Hobby; Homebrewing Clubs Enter a New Era
The Blending House by Matt Osgood; illustration by Eric Diotte

Co-op Breweries in Small Town America; Fostering Community One Beer at a Time
The Business of Beer by Rachel Woolworth

Living in Isolation
Unfiltered by Andy Crouch; illustration by Chi-Yun Lau

Canadian IPA Circa 1900
Fermented Culture by Ron Pattinson

Dance the Can-Can
BYOB by Drew Beechum; illustration by Ellen Crenshaw

Celebrating Spring
Cuisine à la Bière recipes by Sean Z. Paxton

Irish Iced Latte
Kindred Spirits (recipe by Joshua Batway | Bar Manager Good Bar | Seattle, Washington)

The Full English
Table Mates (pairings by Maya Shabi | General Manager Hopfields | Austin, Texas)

Of Love & Regret in Baltimore, Maryland
Barkeep by Austin L. Ray; photos by Justin Tsucalas

Paul and Abraham Lorrain, Co-founders, Funky Bow Beer Company
9 Steps to Beerdom by Paul M. McMorrow

Steens Mountain Brewing Company in Burns, Oregon
From the Source by Jon Abernathy

Queens, New York
Beer Destinations by Niko Krommydas; illustration by Sam Brewster

The Chef in the Brewhouse; Production Breweries Update Their Spaces with Upscale Menus and Sit-Down Dining
Feature by Brad Japhe

Southland Ales; LA's Young Beer Scene Looks to the Future
Feature by Sean Lewis

Beer Reviews by Jason & Todd Alström

Katie Wallace, Assistant director of sustainability, New Belgium Brewing Co.
Last Call (interview by Courtney Cox)

Subscribe: http://www.beeradvocate.com/mag/

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