What Homebrew Are You Drinking October!?

Discussion in 'Homebrewing' started by Prep8611, Oct 2, 2018.

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  1. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    I’ll start this off...[​IMG]
    hornindal kviek “table” beer. 4% pils and Vienna. Minimal Columbus in boil. Whirlpool El dorado and Amarillo. Dry hopped el dorado and Amarillo. Basically no bitterness. Estery fruity flavors from the yeast. I fermented this at 95F. My only complaint is that it never flocced with a 4 day cold crash. Oh well I’m used to hazy beer.
     
  2. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Hell week has come to vt. Every sort of friend and. Foe will be sliding into the farm.
    Cleanup ipa, message recieved ipa, Irish. Stout. Was gifted and shared, smartly several new beers for me listed on beer talk.
     
    Prep8611 likes this.
  3. Genuine

    Genuine Maven (1,347) May 7, 2009 Connecticut

    [​IMG]

    Here's my first Oktoberfest. Been lagering for about 7 weeks so far. Crisp, clear and damn drinkable.
     
  4. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    [​IMG]
    Belgian imperial stout second tasting. Definitely better than a few weeks ago!
     
    NorCalKid, fuzzbalz, skleice and 3 others like this.
  5. riptorn

    riptorn Pooh-Bah (1,776) Apr 26, 2018 Georgia
    BA4LYFE Society Pooh-Bah Trader

    How many weeks since bottling?
     
  6. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    About a month. Getting a bit of smokiness that wasn’t there before.
     
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  7. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Main crew has arrived, groupies and hangers on coming today.
    Chocolate stout, but on light, very young smoked pumpkin which was wildly accepted, Belgian blueberry and even a few spruce ales.
    So far so good!!
     
  8. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    I'm going to make an Averagely Perfect Dubbel doubly perfect, by having a second glass. Stuff is at peak deliciousness this week, it seems.
     
  9. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Pumpkin ale is about done, at 5 days old, guess there was not too much cinnamon, Irish and chocolate stout supply's badly damaged as was the clean up ipa#2.
    Many leaving tommorrow, whewwwww
     
  10. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    Helles
    [​IMG]

    Festbier
    [​IMG]
     
  11. Lukass

    Lukass Pooh-Bah (2,891) Dec 16, 2012 Ohio
    Pooh-Bah

    Still way too hot for pumpkin ales...

    Finally settled into the new house, and drinking a huell melon dry hopped Berliner - it’s hitting the spot right about now!

     
  12. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

  13. campbellvt

    campbellvt Initiate (0) Sep 29, 2018 Tennessee

    Will keg a saison I did recently this week and making a spiced pumpkin pie (small batch) this weekend with actual pie filling and no longer using the Libby's pumpkin as I typically get the vegetal taste in the end. I'll try and throw up a picture of the saison....some of these beers look great by the way!
     
  14. NorCalKid

    NorCalKid Initiate (0) Jan 10, 2018 California

    West Coast DIPA
    Eureka & Citra 7.9%. 84-IBU FG-1012
    Briess & Maris w/ Carapils + Dextrose
     
    Mongrel, Jesse14, Lukass and 4 others like this.
  15. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    [​IMG] Imperial pumpkin stout while watching monster house with wife and boo bear( daughter)
     
  16. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    Popped a bottle of the old ale with brett c. I gave away 12 bottles last weekend; only have 8 left. I kind of want to drink them all now because this may be at it's peak. Behind the funky front end taste there is an almost intense, lingering cherry lifesaver sweet-tart thing going on. I never really felt I got tartness out of Brett in the absence of a lacto and/or pedio pitch, but this one has some distinct tartness.
     
    Prep8611, Supergenious, MrOH and 4 others like this.
  17. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    [​IMG] Belgian single with mandarina bavaria. Pils, Belgian pale, biscuit. 3787.
     
  18. Supergenious

    Supergenious Maven (1,273) May 9, 2011 Michigan

    Currently on tap:
    Oatmeal Stout
    Brett Rye Saison
    Blood Orange Wheat IPA
     
  19. campbellvt

    campbellvt Initiate (0) Sep 29, 2018 Tennessee

    [​IMG]

    First beer conditioned in my new ferm chamber.....Autumn Rye Saison....it's fantastic! Cheers to Friday night and many more to go down the hatch.
     
  20. skleice

    skleice Maven (1,271) Aug 6, 2015 Connecticut

    Trinity IPA
    Hoppy Amber
    Milk Stout w/ cacao
     
    GormBrewhouse, Prep8611 and riptorn like this.
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