I’ll start this off... hornindal kviek “table” beer. 4% pils and Vienna. Minimal Columbus in boil. Whirlpool El dorado and Amarillo. Dry hopped el dorado and Amarillo. Basically no bitterness. Estery fruity flavors from the yeast. I fermented this at 95F. My only complaint is that it never flocced with a 4 day cold crash. Oh well I’m used to hazy beer.