I have a peanut butter cup/ choc beer, 1 week in the secondary the gravity will not come, I need 1.020... its at 1.034. should I add Yeast and hope for the best???
Can you please provide more details? What was the OG of this batch. What was the grain bill/fermentables? If this was all grain, what temperature did you mash? Etc.? Cheers!
Yeah, you should expect something lower than 1.034 if you mashed at the lower end of the mash temperature range and if your grain bill was not 'heavy' in crystal malts. Two (and maybe more?) if's there. Cheers!
https://www.homebrewsupply.com/media/pdf/All_Grain_PDFs/AG_INS_PeanutButterCupStout.pdf do you thing adding yeast may help?? the link show the type of grain