What beer are you drinking now? #2746

I love the smell of Pilsner in the morning.



Carpe Cerevisi!!!

 

Good day BAs! We're off to a sunny start so far for another day of meaningless busywork. Today's Breakfast Beer is one more out of the refrigerator, OK but not spectacular.

 

I am eating a blueberry waffle my daughter made for me and drinking Sosus a DIPA (left) from Toppling Goliath, ABV 8.00% and Yellow Rose IPA (Lone Pint, Texas, right), ABV 6.80%, IBU 62. Different breweries and states (Iowa and Texas) but both are single hop with Mosaic hops and both are delicious. They are both juicy and refreshing as well as flavorful. There's grapefruit, mango, and blueberry, pineapple and then pine resin at the end. The aroma is pine and tropical fruits. However, the Sosus has more pineapple and blueberry, I guess it is sweeter, but Yellow Rose has a more
distinctive grapefruit rind and pine resin flavor at the end. I can't tell which I like better, they are both great. My daughter liked Sosus more, I am not sure, a bit of a bitter bite at the end is good too.

 

Always a great start to the week with Pulpy hitting in the one hole. Cheers all. 7% NETDHIPA and my last can sadly.

 

Bonjour les amis! Cou-cou!
Thought Monday morning would be appropriate for this ORB Saison (again).
Hush is damn fine stuff. Spicy, apple, golden pear - fantastic in the morning with the biscuit I just downed and some honey butter I made.
Cheers. Tchin-tchin!

 

It’s times like this I lament my decision to be a technician, cant telecommute to a broken truck...

 

I've been looking forward to this one for a while now.
Lost Nation "Yesterday's Tomorrow Ale With Plums."

https://www.beeradvocate.com/beer/profile/31645/472052/



375 ml. bottle.
Bottled last summer.
Gentle pour yields a one inch fluffy white head over an ever so slightly hazy, not quite bright, body with some sticky lacing. Nose of funk and plum with a nice little bit of minerality as well. Taste of plums with a tad citrus flavor. There is a slight sweetness up until a nice, tart finish. Wow, what a beautiful, well-balanced beer we have here! Wonderfully full mouthfeel and overall, I highly recommend this to any and all sour beer aficionados. Cheers to the boys up in Morrisville, VT for another fine job!

 

Second pour on this glorious morning in Chicago, Magnetron by Metropolitan. This is an excellent Schwarzbier, tastes like a great slice of dark rye bread.

I have one hour of "work" today, an AICPA presentation for CPE credit, then off for a walk followed by a nap when the rain arrives. Such is life as a retiree.

Hope the sun and beer finds you wherever you may be!



THEE Best British Invasion Band



A Scouse fav

 

Next up. Nice work out done.

 

Drinking SN Torpedo



Listening to Allan Holdsworth - Road Games

 

Torpedo in this part of NY too. Cheers

 

Well, I hope this is taken in the right spirit - but I miss work, on-site. Yes, I'm fortunate to be able to stay-at-home while not (yet) being fired at this point. But damn... I can't wait to get back to real work, with real colleagues, and with real peeps.
Stay safe, man, see you out there...eventually.

 

Pretty good work on a Monday. You've got the first three posts and four of the first eight!

 

Right! Can't remember if this is technically a BA three-of-a-kind or a French Royal Flush. Either way, @Shanex is winning!

 

We might hit 90 degrees today. This will help me stay cool.

 

Sorry dude a French Royal Flush is NSFW