What beer are you drinking now? #2771

Cool. Patrick Nagel might be an influence for you to explore.

 

Have a good Friday. Got my internet situation more or less upgraded yesterday. Going to play some more new games today. Still a lot of things on sale in various places. A lot of things I have yet to touch after purchasing.

Surly Abrasive. Amazing as usual, glad they are in the state now. Aromas and flavors of huge tangerine, red grapefruit, lemon, peach, pineapple, apricot, passion fruit, papaya, mango, honeydew melon, guava, berries, citrus peel/rind, peppercorn, pine, honey, toasted biscuit, and herbal/floral/grassy hop earthiness. Good sized pine, citrus peel/rind, herbal, floral, grassy, peppery bitterness on the finish. Medium carbonation and medium-full body; balanced creamy/bready malt and sticky/resinous/rindy hops in the mouthfeel. Moderate increasing resin dryness; minimal lingering hop astringency. Fantastic Citra showcase. Supper juicy, vibrant, dank, and earthy hops; with a nice sized bready malt backbone. Minimal residual sweetness with lingering resin dryness.


Cheers

New Caligula's Horse album out today, their best release yet?

 

Drinking Stone IPA

 

Good day BAS! Finished up at the cemeteries yesterday and got my garden planted - tomatoes, zucchini, summer squash, and winter squash. Everything survived the night deer. That just leaves the decorative pots around the house to do. Today's New Breakfast Beer:



What is this expression - anger, joy, surprise ??? The beer's OK (3.49) but the photo is worth the price of admission!

 

The Great Chocolate Wreck. Chocolate milk for grown ups.



Seven bucks a can. But hey, you only live once!

 

Much better than the "stick figures" I'm capable of drawing.

 

Good morning BAs! Another hot, humid and sunny day on tap here. I walked the dogs about 6:30, and after feeding them, I’ve been doing never ending unpacking/cleaning in the garage, while the temperature in it is below 80...I’m going to try and do an hour or two each day...break time - one of my guilty pleasures:

Cherry Chouffe:



Delish and only 8%. I’ve got a small row of beans to plant this morning, then I’ll be more or less finished with my small veggies garden. Cheers and let’s “celebrate, celebrate, another day of...life!”

 

I like it! There’s something about it.... I draw as well. I tend to draw irezumi Japanese style. Like the traditional painting that people get tattooed on their back. I’ll post up this afternoon so you can see as well!

 

I’d frame that picture.

 

Happy Friday BA. Taking my daughter camping today for a few nights; third year in a row for some daughter/daddy camping and I love it, and so does she. Needed some coffee as I load the trailer:



2017 vintage. Coffee tastes more like cacao beans & dark chocolate at this age, still lovely.

Cheers BA!

 

Tin Whiskers Dope Bot IPA

 

Howdy, now-drankers.
You've seen it before.
You'll see it again.
Zonker. Stout. SRB. From some mythical place called "Wyoming," I'm told.
Cheers.

 

Good morning BA’s

Coffee on the veranda

 

Finishing up in the yard...it’s 88 in the shade and I’m ready to go inside to the A/C...dialing back the abv - Lagunitas’ DayTime, 4% and a tasty session IPA:



I’ve got errands to run today, but I’d rather sit in my office and drink beer...we shall see - Cheers y’all!

 

Cheers!

 

An Irish Red. Actually two Irish Reds.



Sadly, for many of us, this has been our lot lately:

 

Parkway Grapefruit Get Bent Mountain IPA