What beer are you drinking now? #3154

Thank you for kicking the thread off today @Jack_14 ! I had I believe my first KVEIK yeast beer last month at my favorite Vegas brewery, Tenaya Creek's KVEIKing IPA, and I loved it. It is one of my highest rated beers this year. On the lookout for more beers brewed using this yeast.

Awesome post yesterday by @cjgiant . My previous visits to Portland, Oregon were previous to my craft beer (whiskey days), but I really want to hit Deschutes and your English Style Bitter and Black Butte looked awesome, possibly only topped by your trip to Powell's. I'll need to stop by their Hyde Park location here this Summer (Chicago is home to their OG store, opened in Portland a year later).

On to the beer, light and easy works this time of day, just so happen to have a Deschutes, canned conditioned with live yeast. Perhaps this is a factor on why I love this one. Who needs orange juice?

Deschutes Lil' Squeezy



One of the few "haze" beers I bring home, though I want to bring home their WCIPA version Squeezy Rider next time I'm in the market for beer.

Going to go with three featured songs this morning, fresh wax from our resident WBAYDN Musicians Extraordinaire, Larry V & Larry B! Cheers to you and all Beer Advocates on this glorious late Spring Day!!!

 

Good day BAS! Thanks @Jack_14 for starting today's thread. I, for one, would like to hear more from you concerning Italy's beer scene.

Today's New Breakfast Beer is one I wanted to try a year ago, but Spec's got lost down a wormhole of a pricecheck and after ten minutes or so I just gave up.



OK brew. If this is loaded with myrcene and what I taste is pineapple, can I safely assume that I associate myrcene with pineapple flavor? Or, with a previously noted tendency to find undated beers at TW, an oxidation product of myrcene? Any food chemists out there want to comment?
Rating 3.97, rDev -7.7%.

 

Getting my Vitamin C immediately today. Cheers all

 

HOW can I get that to Brooklyn, NY??? Looks delicious especially after a night shift

 

Thanks man! I had a good time with LarryV. Jam #3 was my fave of course cuz I had a chance to open up with chops on drums. Larry does a great job recording and mixing that down as well. Dig playing with those guys.

 

Paulaner Salvator.



Thanks for kicking off the thread @Jack_14 This is a nice beer after a hard nights work.

 

Morning BA! 10:15 AM here in the ATL. Going to be another muggy day...surprise, surprise.

I am sure in Wisconsin this beer is part of a balanced breakfast. @GreenBayBA



Putting in a ceiling fan today, then might head out for some lunch...

Cheers

 

Next up. A tad thin, but awesome flavor.

 

Nunchuck Ping Pong a very Dank NEDIPA.

 

In this heat? It's Spotted Cow season! Cheers!

 

No intro needed.

 

So, I went to take Petal outside on a quick walk; 30 mins or so normally in that case I leave my door to my apartment unlocked. I don’t take my key.

I get back to my door, turn the handle, locked. You can imagine my confusion. It’s only a dead bolt lock, how the fuck did that happen? At this point I’m convinced I have ghosts.

After hunting down the Maintenance Guy I find coincidentally he came to my door almost as soon as I left to fix an issue we had requested, and when he left he locked the door on his way out....

So, I’m back in the AC and after the ordeal I need another beer.

 

I have one of these in the fridge. How is it? The maple version was over the top sweet so I haven’t been itching to open the vanilla

 

Lunch and beer, lunch and beer, think I'll have a Bud.

 

At treehouse with my dog Rocky, drinking Hold on to Sunshine with marshmallow. Phenomenal stout by the way! Maybe someday unique offerings like these will be available in growlers to go.
Going to hit the new trails treehouse have built in back of the brewery in a bit…got to keep the puppy happy!