New Beer Weekend #93

Discussion in 'The Bar' started by SawDog505, Apr 30, 2022.

Thread Status:
Not open for further replies.
  1. BigIronH

    BigIronH Grand Pooh-Bah (3,762) Oct 31, 2019 Michigan
    Pooh-Bah Trader

    I agree and that’s precisely what I meant when I wrote this;
    That’s a big “if”. Obviously nothing can be assumed. A large amount of my presumptions are based upon a breweries reputation and my general experience with them on a case by case basis.
     
    Whyteboar, MacMalt, woemad and 8 others like this.
  2. Smakawhat

    Smakawhat Grand High Pooh-Bah (7,191) Mar 18, 2008 Maryland
    BA4LYFE Society Pooh-Bah

    Time for some loaf water!

    Literally... :wink:

    [​IMG]

    Poured from the can into a Libbey style pilsner glass.

    Deep chestnut white lighter tinges of tan brown towards the bottom, even a bit of red in the mix. Khaki to tan colored head, with quite a bit of holding and retention of it’s shape. A bit of settling down and even a light touch of fine hinted streak lacing here and there. Great looker in this glass.

    Nose hits nicely. Kind of neutral, but exceptionally clean sensing with toasty malts and a real dry cracker almost like those Finnish flat breads. Touches a real spicy phenol with a big clove push which is a bit jarring. Solid and straightforward otherwise, and certainly not faulty.

    Real delicious flavor. Nuanced but reveals itself slowly with lots of character. First sip comes in a little clove hot, almost like licorice, but settles down with crisp and clean character. Lighter than expected body, but and aftertaste that really shines. Toasty, and fine touches of light roasted coffee, milk chocolate, and hazelnuts in the finish. Mouthfeel gets a little powdery somewhat but the flavors and little touches can't be denied, even some creamy like flavors (vanilla, milk) touching a sense of bigger feel if only for a little time.

    Great tasting lager.

    look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25 | BA Generated Score: 4.17

    Cheers!
     
  3. Victory_Sabre1973

    Victory_Sabre1973 Grand Pooh-Bah (5,445) Sep 15, 2015 Minnesota
    BA4LYFE Society Pooh-Bah Trader

    Back again for another day, and this one was sent to me by @CanConPhilly .

    [​IMG]
    Kolner - Kolsch - Human Robot Brewing - 5% ABV

    After being in the land of Schells yesterday, another good classic German style beer appealed to me. This fits the bill well. So delicious.

    https://www.beeradvocate.com/beer/profile/58686/602036/

    4.04/5 rDev 0%
    look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
    by Victory_Sabre1973 from Minnesota

    This beer was a clear golden color until the head receded enough to pour the last bit in the glass. It hen turned semi murky, but still golden. The head was white, 2 finger, frothy looking, long lasting, and good lacing on the glass.
    The nose is malty, as expected. Grain, biscuit aroma, with a slight grassy aroma.
    Malty throughout, grain, biscuit flavor. Slight hint of a wild funk. The backside has a nice hop flavor that rounds out this beer with a slight bitterness on the back.
    The body is quite full for a 5% beer. The bitterness from the hops linger in my throat.
    This is quite delicious.


    I'm sure I'll be back later for another beer.
     
  4. superspak

    superspak Grand High Pooh-Bah (10,927) May 5, 2010 North Carolina
    Society Pooh-Bah Trader

    Happy nbs. Had an amazing wedding reception with @RaulMondesi last night and I reviewed all three Moonlight beers he had at the reception.

    Fantastic Czech pils. Moonlight reality Czeck. 41922 canning. Lemon, pear, apple, cracker, bread dough, herbal, wood, floral, grass, pepper, yeast earthiness. Lt med herbal grassy spicy bitterness. Creamy grainy lt med body. Lingering sticky hop drying. Light resins. Fairly crisp. No astringency. Very clean lagering and refreshing. Top tier style example. 4.28
    [​IMG]

    Moonlight death and taxes. Fantastic dark lager. Aromas and flavors of big chocolate, cocoa, dark bread/crust, toast, biscuit, nuts, wood, herbal, grass, pepper, light dark fruit/yeast earth. Lt med hop/char bitter finish. Creamy/grainy/sticky/chalky balanced medium body. Long drying hop/roasted bitterness with lingering resins after the finish. Slight acrid astringency. Very clean Munich and roasted malt complexity with balanced noble hops. 4.25
    [​IMG]

    The taco bar was amazing. I loaded up on meats lol. Moonlight Bombay by boat ipa. Grapefruit, tangerine, pineapple, citrus peel/rind, wood, peppercorn, pine, cracker, bread, herbal, floral, grass. Good sized pine/rind bitterness. Creamy bready sticky resin balanced medium body. Long resin finish, mild astringent. Lots of Columbus and centennial characteristics. Very dank proper west coast style. 4
    [​IMG]

    A bit of crazy dancing from all of us.
    [​IMG]

    Newport Harbor
    [​IMG]

    End of the night selfie after everyone left and I called the uber, Tesla 3 was fast fun
    [​IMG]

    Cheers
     
  5. Blogjackets

    Blogjackets Grand Pooh-Bah (4,816) Nov 22, 2017 Ohio
    BA4LYFE Society Pooh-Bah Trader

    Blonde Barista
    [​IMG]
    4.7% blonde ale fromIgnite Brewing


    I tried this ale at the brewery in Barberton, OH. Twelve ounce pour from tap.

    The body is an attractive blonde with a creamy head. Good lacing throughout the tasting.

    Nose and taste exude fresh coffee. The ale had a nice malty flavor that keeps the coffee flavor in check. Finish has a wash of light hoppy flavor. Very pleasing and easy to drink.

    Mouthfeel is good and carbonation moderate. A pleasant smooth drinking blonde ale.

    A solid recommendation for coffee fans. Noncoffee fans should steer clear.
     
  6. Roguer

    Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
    Mod Team Society Pooh-Bah Trader

    @PapaGoose03 @MNAle


    I'll chime in too, as I reviewed a beer on Friday (not for NBW, alas) that meets this conundrum: specifically, a Kölsch.

    I admit that I have a bit of a soft spot for the Kölsch style and history that I might not have with, say, a pilsner or an IPA. Part of that may have to do with the protected status of the name Kölsch under the EU; it's not just a style of beer, it's a style of beer from a very specific region.

    But there's more to it than that.

    Let's start with pilsners. Are pilsners any lager with pilsner malt? No, of course not. You can find pilsner malt in Helles, American lagers, India Pale Lagers, et al. A pilsner is a particular style (or rather, a small handful of styles); simply using primarily pilsner malt does not a pilsner make.

    So that brings us, in a round about way, to Kölsch. What makes a beer a Kölsch?

    Is it just the hybrid nature of the production (ale yeast; lagered)? Is any lagered ale-yeast beer (or more accurately, top fermenting) magically a Kölsch?

    As with my pilsner question, I suggest the answer is a resounding no.

    Going back to the regional restrictions on Kölsch (according to the most magical of sources, Wikipedia), a Kölsch: is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot.

    So now we're getting somewhere.

    Can you still innovate with those guidelines? An American-made Kölsch-style beer? I can tolerate that. Add some fruit? Hey, it's not traditional, but adding fruit (or coffee, oysters, oats, or whatever) to any style rarely starts as the tradition, and becomes acceptable over time. Add a kiss of salt? Ehh, if we're not following the geo-restrictions of the style, I don't mind stepping outside of the Reinheitsgebot.

    But no matter what "innovation" you toss into your American "Kölsch," is still should be: pale, highly attenuated, hoppy, crystal clear, top fermenting, and lagered.

    If you meet all of those wickets, I'm willing to grant that you have brewed a Kölsch, even if you've departed in other ways (e.g. New World or Australian/New Zealand hops, dry hopping, fruit addition, imperial strength).

    But if you can't meet those wickets, and have only lagered an ale ... then you haven't brewed a Kölsch, period. It's an ale. Call it such.

    It's not wrong to have some stylistic expectations. If you call your beer a "Coffee Stout," but it's actually 100% pilsner malt, dry-hopped with Nelson Sauvin, lagered, with lager yeast, crystal clear and golden ... ummm, I don't think you know what the words "Coffee" and "Stout" mean. Don't use a style label if what you're brewing doesn't have anything to do with the style anymore.

    Old man rant over. :wink:
     
    Whyteboar, SABERG, Roy_Hobbs and 13 others like this.
  7. lordofthewiens

    lordofthewiens Grand High Pooh-Bah (6,225) Sep 17, 2005 New Mexico
    BA4LYFE Society Pooh-Bah Trader

    It's taking its time warming up today, so we took the dogs on a three mile hike. Don't know who's more tired, me or the dogs.
    I wanted something thirst-quenching, and this beer certainly does that. Sugarfoot Belgian Table Beer from Spangalang Brewery in Denver, 4% ABV.

    A clear light gold color with a small white head and a bit of lace.
    Not much aroma. Sweet.
    Sweet taste, candied sugar.
    Light-bodied, drinks well.
    [​IMG]
     
  8. lordofthewiens

    lordofthewiens Grand High Pooh-Bah (6,225) Sep 17, 2005 New Mexico
    BA4LYFE Society Pooh-Bah Trader

    Happy Anniversary!
     
    Whyteboar, MacMalt, woemad and 6 others like this.
  9. ChicagoJ

    ChicagoJ Grand Pooh-Bah (5,247) Feb 2, 2015 Illinois
    BA4LYFE Society Pooh-Bah Trader

    This is a prime example of why if I’m looking at a beer in Beer Advocate for a purchase decision, I rely on the written review notes.
     
    Whyteboar, Roy_Hobbs, MacMalt and 6 others like this.
  10. Roguer

    Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
    Mod Team Society Pooh-Bah Trader

    3rd New Beer this Sunday, but I'm keeping the ABV below 6% - so far. :stuck_out_tongue: (Actually, I may not have any "big" new beers on hand.)

    [​IMG]

    Anderson Valley is a craft brewery we've all known for years at this point. Barney Flats Oatmeal Stout (5.8% ABV) is my 6th beer from them; the other five include four Goses and one very mediocre flavored BBA imperial porter. This can is two years old, which isn't ideal for a first review, but should still be more than fair, especially in can format.

    This is very solid, indeed. Nothing particularly special, although the mouthfeel really stands out given the modest ABV (unsurprising perhaps as an oatmeal stout). As parallels and analogues go, I'd go back to Guinness - a fairly natural comp for a stout in this range. As such, this is less a radical mutational leap on the Guinness approach to stout-porters than it is a gradual evolution.

    It has many of the same notes (roastiness, slightly sour dark fruit), but simply mellowed out. It's less roasty and bitter, and less sour, but I still get the same overall impression in terms of flavor. Tasting notes include prune and raisin immediately, followed by licorice, caramel, molasses, grape, toast, light bitter chocolate, and coffee, leading to more dark fruit and cola on the finish. It's still a bit sharper than I'd prefer, and has almost certainly been mellowed out by the two years of age; very minor oxidation effects on the nose and palate.

    Overall, a very good stout that punches well above its weight class. I don't drink nearly as many "straight" stouts like this as I used to, so I'm unlikely to revisit this one again soon, but it would certainly do in a pinch - and even then, that's more of a statement about my evolving beer preferences than it is an indictment of the beer in any way.

    https://www.beeradvocate.com/beer/profile/193/615/?ba=Roguer#lists
    4.01 / -1.0%
     
  11. MNAle

    MNAle Initiate (0) Sep 6, 2011 Minnesota

    That would've earned a "1" look rating from me (since the rating doesn't go down to "yuk").
     
  12. BBThunderbolt

    BBThunderbolt Grand High Pooh-Bah (7,846) Sep 24, 2007 Kiribati
    Pooh-Bah Trader

    The weirdest one I've experienced was in Marysville. My buddy Chuck found it on-line and took us there. The guy had a two story garage in his back yard. Had a homebrew set-up next to his car on the ground floor. Upstairs was what had been a college-kid type apartment. A couple kegerators with 1/6 barrels, a couple beat up couches to sit on, and couple of bar seats at what had been the breakfast nook. The beer was about what you'd expect from that scenario.
     
    Whyteboar, Roy_Hobbs, MacMalt and 9 others like this.
  13. snaotheus

    snaotheus Grand High Pooh-Bah (7,924) Oct 6, 2008 Washington
    BA4LYFE Society Pooh-Bah Trader

    [​IMG]
    I can't find the post now, but somebody mentioned a beer that was meant to be shared...but didn't mention that they were actually sharing it...which is close to what I'm doing with this 17% monster from @superspak as part of NBS BIF #15: New Holland's Dragon's Milk Triple Mash. My wife got about an ounce of it, and I got the rest.

    12oz bottle served in a footed pilsner glass. Dated 04/23/19.

    Pours -- surprisingly -- dark brown, and fairly translucent. Almost no head. I was expecting black and syrupy, a la BCBS. Smell is burning hot. It smells like a liqueur. Aside from that...tons of chocolate, a little wood, faintest smoky whiff. Smells sweet.

    Taste is not as boozy as the smell, but still boozy. It only tastes like 10%. Sweetness, chocolate are prominent, but doesn't come across as a pastry stout. I get more vanilla from the flavor than the aroma. I do get some coffee and anise.

    Mouthfeel is thicker than it looks, a little chewy. Overall, this is very tasty, and I'm enjoying it. It's going to be interesting to experience its warmup sequence.

    Thank you, Ian! I don't know if I ever would have seen this without you sending it to me. We get Dragon's Milk out here most of the time, but as far as variants go, I think I've only seen the "white" (meh) and the "chocolate cherry" (fantastic).
     
  14. BBThunderbolt

    BBThunderbolt Grand High Pooh-Bah (7,846) Sep 24, 2007 Kiribati
    Pooh-Bah Trader

    Greetings fellow NBSers! A bright, sunny day here in the Fourth Corner, after something of a mixed bag yesterday. Came into work and did some set-up and prep for tomorrow, and am now listening to the Mariners take those neon fish from Miami.

    Starting off with what I think is my last can (there's some bottles left) from @Roy_Hobbs during NBS BIF #15. The Cavern is from Fox Farm (a brewery that would always have something in my fridge were it available to me) is a Smoked Dopplebock. I believe this is the first example of such I've had. It is damn tasty beer, and I would drink another right now if I had it: https://www.beeradvocate.com/beer/profile/45832/592680/

    [​IMG]
     
  15. woemad

    woemad Grand Pooh-Bah (5,601) Jun 8, 2003 Washington
    Pooh-Bah Trader

    ChicagoJ, Whyteboar, MacMalt and 4 others like this.
  16. Coronaeus

    Coronaeus Grand Pooh-Bah (3,744) Apr 21, 2014 Canada (ON)
    Society Pooh-Bah Trader

    Burdock Triple ‘B’ Best Bitter

    [​IMG]

    This is one of several recent Burdock low ABV releases. They are generally very light tasting, but still flavourful enough to be enjoyable. This one might veer a little too far to the light side of things.

    Pours a murky copper with light head that dissipates quickly and leaves little lacing.

    Light semi-sweet malts. Just a hints of some herbal notes on the nose

    Taste follows. This is very light. Light cereal. The tiniest hint of herbal hops. Watery.

    Very light bodied.

    This is disappointing. Lacks flavour and body. Not bad, but not enough going on to make it something I’d want to revisit. Very unlike Burdock who tend to make solid beers usually.
     
  17. woemad

    woemad Grand Pooh-Bah (5,601) Jun 8, 2003 Washington
    Pooh-Bah Trader

    Precious Things Fermentation Project, in NE Spokane, is much the same. The tasting room is in a barn adjacent to the owners' house out in the woods (which is where they do their brewing-the house, not the woods). Only open on Thursday evenings and Saturday afternoons.
     
  18. woemad

    woemad Grand Pooh-Bah (5,601) Jun 8, 2003 Washington
    Pooh-Bah Trader

    Yeah, @WesMantooth hit me up with a couple beers from them in an NBA BIF a while back. There's a lot of great beer in and around Columbus, so I'd probably put the fear of death into my liver if I had a week there.
     
    ChicagoJ, Whyteboar, FBarber and 7 others like this.
  19. WunderLlama

    WunderLlama Grand Pooh-Bah (4,820) Dec 27, 2010 Massachusetts
    BA4LYFE Society Pooh-Bah Trader

    Six Seam by Idle Hands

    4.4/5 rDev -2%
    look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

    [​IMG]


    Looking at the beer advocate top 100 beers for Massachusetts , you will see that the list is dominated by TreeHouse and Trillium . If not one, then the other , except when you get to # 82 on the list. Surely, there are other fine, noble brewers in the Commonwealth , yes? That spot is currently occupied by Six Seam brewed by Idle Hands .

    Brewers Notes: Subtle spice character from rye complements the increased hopping rates and focus on Mosaic hops. The characteristic smooth pillowy mouthfeel and reduced bitterness elevates the notes of peach, apricot, mango and pineapple.

    Canned 3.2.22, opened 5.1.22, poured into a Nordic ipa glass. Results in a pale hazy orange liquid with active carbonation streams capped by a creamy white foam cap , good retention , settles to a thick layer with spotty lacings

    The aroma is sweet tropical, pineapple , peach, apricot , juicy fruit gum

    Taste is tropical , mango , hint of berries , hint of spice

    Mouthfeel is smooth, sudsy , creamy , gentle hop nibble

    Good beer and worthy of its place in Massachusetts finest
     
  20. woemad

    woemad Grand Pooh-Bah (5,601) Jun 8, 2003 Washington
    Pooh-Bah Trader

    How have I not seen that one around here? Deschutes distro is strong here. ISO.
     
    ChicagoJ, Whyteboar, FBarber and 6 others like this.
Thread Status:
Not open for further replies.