[IMG] I just saw this posted on a local liquor store's Instagram page. Did some searching and found this:...
I am curious, has anyone seen this on shelves? I have not seen in the Cleveland area.
To be fair I don't drink barleywines on a regular basis nor have I had one of the top end ones like King Henry but from my experience, no matter...
Anyone heading to the Great Lakes BA Blackout Stout and Barley Wine release on Thursday February 9th? Heading there for the first time for this...
tl;sr I went to Great Wolf Lodge. Tangent: Cool place when I saw 1) no lines, and 2) a sign at the entrance of the indoor waterpark that read,...
I just had Firestone Walker's Helldorado, and it really hit a sweet spot for me. It's dubbed a "blonde barleywine", and has a lighter color and...
So I am fairly new to cellaring, I have about 30 beers as of now. I received a 4 pack of Uinta Anniversary ale and tried one fresh. It was...
Just realizing I missed 2016 SN Bigfoot Release. About 12 months late I know. Anyone know of a 4 pack possibly hanging out at a store within an...
Ok, who's going? And what sessions/seminars are you attending? There are several "off-site" events as well; I'm particularly looking forward to...
Brewed a large barleywine in December of 2015. OG 1.122 FG 1.028 12.3% Because of the large ABV I added ½ package of EC1118 at bottling at the...
Has anyone seen this in the Boston area?
Let's see your full or partial collections!
Yea or nea?
Being new to the area, I'd like to get some input on what I should be looking out for in terms of barrel-aged stouts and barleywines. I know...
Just saw these "Trip in the Woods" Bigfoot and Narwhal recently. Tried the Narwhal (with Black Currants), and a couple of my buddies tried to...
I've lived in IL now since July and I have been enjoying trying all the new beers at my local sources. What'd I'd like to find more of is these...
Barleywines have never been a style that I sought out, but a few weeks ago I had Sucaba for the first time(2012 bottle), and a 2012 mother of all...
im gonna do a split batch barleywine -- and want to do ONE batch in which I steep some dark grains to provide a cocoa flavor, and the OTHER batch...
Anyone in the Madison/Verona WI area know if there is still any Bigfoot hanging around? Probably long gone by now but there might be some hiding...
I brewed up a barleywine (my first ever) almost 4 weeks ago. OG was 1.118 and mash temp was 151F. Used Wyeast 1968. Took a gravity reading...
