It is finally time that saisons get some respect. Here is an interesting take on Saisons and a ranking of the 116 best:...
Today I picked up a couple of packs of Lamelland Belle Saison yeast. My plan is to make a lowish-gravity (1.050 or so) Saison and utilize some...
Alright - this was my lowest OG on an all grain to date (7th one, previous partials), and even the OG is ahoo - This was also my first brew...
printemps houblonné saison All Grain (BIAB) Original Gravity: 1.042 Final Gravity: 1.004 ABV (alternate): 5.02% IBU (tinseth): 42,58 SRM (morey):...
Saw this on the shelf and looked it up and it said its the first in the "fruit series" line. Do you think its a good idea for the monks to produce...
Anyone heading to Portland (Oxbow), Boston (Night Shift), Burlington (Foam), or Oxford (Black Hog) for Saison Day? I love that these niche...
*Disclaimer: I am not any sorta scientist, professional brewer, or person that has the time or cares to read peer-reviewed articles on this sort...
BLOOMINGTON, INDIANA—Upland Brewing Company is celebrating their 20th Anniversary with several new beer releases, including a seasonal saison this...
Started fermenting a saison with no temp control in early Feb and it's hovering around 65 degrees. I don't have a temp control unit yet (my bad,...
San Diego, CA — It’s been 29 years since Karl Strauss Brewing Company officially opened its doors in downtown San Diego on February 2nd, 1989...
Thinking about brewing up 5.5 gallons of a Saison which I will dry hop with 2 ounces of Citra. Please critique my recipe and process. My main...
Per their social media channels, BFS will be hosting #SaisonDay2018 in partnership with Allagash Brewing on Saturday, April 14th, 2018. An...
I'm in town from Minneapolis for a few more days. I've got IPAs covered: Societe and Modern Times for sure and maybe one more. Council for the...
Can anyone tell me why Ete Saison is such a popular name for craft brews?
My girlfriend recently brought home a 4 pack of La Merle from North Coast BC in Fort Bragg, CA. It is described as a 'Belgian Style Farmhouse Ale'...
After just one experiment focused on Cream Ale (search Mottled Moo), I digressed and compared two saison yeasts, Fermentis BE-134 and Mangrove...
This beer was actually released last year, but figured I would post just to get some English web presence for it. I also managed to get a hold of...
I'm currently coming up with a list of Stouts, Sours, and Saisons: 50 beers from 50 states and I find it a really good way to learn about beers in...
I know Saison/Farmhouse ales are built to last, but what is your threshold for purchasing them off a shelf at a store? Is there any? Or are these...
So far i have found Ommegang's Hennepin for $10 a 4-pack and Glory's french saison for $10 per 6 pack both at total wine (Bevmo's cheaper cousin)...
