Or maybe four packs. And, go:
I know the Alaskan Smoked Porter is legendary in terms of being cellarable; I have read that, in general, the smoked malt in smokey beers acts as...
I've had Aecht Schlenkerla Urbock Rauchbier and love it's meaty, smokey aroma and flavor. What are some other really smokey, woody beers? I've...
Does anyone know of Madison establishments (restaurants or taverns) that always have rauchbier available or at least available frequently?...
I understand that the Fastenbier was bottled for export for the first time this year. I am guessing it was brewed in one batch for lent. Does...
As many of us know, Rauchbiers can be very polarizing. Do Rauchbiers -- either local versions or global classics -- sell well in your area? We...
I have never had this beer, and I hope to grab some soon. A couple questions: Is it brewed only once a year for lent? (concerned about...
Anyone know any stores who either have it or plan to get it? I know it's in the wild elsewhere in the country. I also know stores are unlikely to...
It looks as though the Aecht Schlenkerla Fastenbier is coming to the States in bottles now:...
http://www.beeradvocate.com/beer/profile/1075/58046/ I had this beer on tap about two years ago and absolutely hated it. About a month ago, I had...
Im not a big fan of smoked beers period.Just don't really appreciate them out of all the styles it's my least favorite whether they are...
Pretty long piece on the tavern. Watch it here
So I've suddenly developed an appreciation for rauchbiers. I certainly wouldn't call them my go-to style or anything even close. I don't guzzle...
I've seen some remarks for specific beers but not an actual thread discusing it. I generally dislike smoked beers. Last fall I bottle a bottle...
Hi there, German folks! I'm curious as to whether or not Schlenkerla's Fastenbier is available only in Germany? I can't seem to really find any...
Salt Lake City, UT (January 20, 2014) - Uinta Brewing Company introduces Tinder Rauchbier, the newest limited addition brew to their Crooked Line....
I have been on a little run of various smoked brews lately (not all rauchbier) and have a question for those more familiar with the category. This...
Do you have to use a Lager yeast? I am thinking there is so much smoke it wont make a difference, but I figure it is usually lagered for a...
I haven't had too many smoked beers or rauchbiers in my time, but I've had a few. For the most part, I would describe them as being novel and...
I am hoping to get the most flavor and fermentables out of my grain bill: 5# weyermann beechwood smoked 2# munich dark 2# munich light .5#...
