[IMG] I'm a big fan of their 750s, hope this one delivers as well!
I'm posting this in the SW forum because I'd like to get input on what you guys have traded for that's outside of ATX distro. Here's my experience...
Just had my first "smoked" beer a Humdinger Burn Pile by Magic hat and I must say I enjoyed it a lot-in fact i want to explore this category more...
Just got back from Denver Beer Co and tried their firkin: their rauchbier infused with pineapple and jalapeno. Quite an interesting beer, like...
I remember a Shelton Brothers interview where they criticized Schlenkerla for being "for tourists." They were representing Spezial which isn't...
After reading through the previous rauchbier thread it has inspired me to make my own. I will also be using an ale yeast and 95-100% smoked malt....
Since the beginning of grill season I have been looking for Schlenkerla Urbock Rauchbier to cook BBQ with. -In May there was still some in Ames....
Looking for a good ale yeast to make a rauchbier. Fermenting around 64 degrees. Any help would be appreciated!
In a thread about styles people don't like, a number of folks claim that can't get into smoked beers/rauchbiers. I don't have that issue at all,...
Picked up a bottle yesterday, haven't tried it yet. [IMG]
Here are a few pics of my buddy's and my latest batch of Rauchbier. It's been a while since we brewed this -- and this is the first time we've...
http://beeradvocate.com/beer/profile/417/66695 I have a vertical of the stag series and I like to keep one of each (unopened). For some reason,...
It's really happening! The Olde Mecklenburg Brewery will release their Rauchbier next week on Thursday, Feb. 7. No bottles, but they will have a...
We were trying to think of some examples of barrel aged smoked beers yesterday and didn't get very far. What examples are out there? The base...
I'm still looking for ways to use up some of my older ingredients and I've got two pounds of homemade apple smoked German malt. I recently made...
In a case of you don't know what you're missing until it's gone, Trois Mousquetaires Rauchbier is not coming back for the foreseeable future....
Looking for some advice, my current recipe is: 83% Weyermann Smoked Malt (Beechwood) 9% Weyermann Rye 5% Carafoam 1oz German Hallertau (60)...
Has anyone seen 5L mini kegs of Schlenkerla rauchbier in NJ? Doesnt matter if its urbock or marzen, I'd just like to pick one up if possible....
I have seen a few top 10 listings and comments on smoked beers (rauchbiers), but was wondering what you guys liked or didn't like recently. I...
anyone ever see any of Schlenkerla's offerings on draft? Any US cask distro?
