This arose (again) in another thread, so I thought I'd throw out the question...especially since I proffer the advice so frequently: who out there...
I've heard tell that with rauchbier, it gets better and better the more of them you drink consecutively, and that you have to have three before...
Came across this new release from Schlenkerla, pretty good...sweet and smoked...and strong at 8%. Keep an eye open for it if you're into the...
I am entering my first BJCP competition (first competition ever, to be more exact). I've been brewing for a bit, and I feel like I have some...
I thought my pecan rauchbier was finished months ago but I found the keg with about a gallon left in the back of the kegerator. I was gonna pour...
Our tasting group is doing Rauchbiers and Smoked Beers on Sunday night, and I'd be grateful for any suggestions on a tasting order. I know that...
I've made two smoked beers in the past using Weyermann and while they were very good, the smokiness just wasn't there for me. So this time I had...
The classic style of smoke is Rauchbier (rauch is German for smoke) from the town of Bamberg. Read the full article: Rauchbier: Smoke Gets in...
