100% Brett Fermentations

Discussion in 'Homebrewing' started by GatorBeer, Jan 10, 2013.

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  1. yinzer

    yinzer Initiate (0) Nov 24, 2006 Pennsylvania

    Looking at some presentations I'm not sure where you got that. What you might be thinking of is the WL packs their vials for bottle conditioning and not primary fermentation.
     
    #21 yinzer, Jan 15, 2013
  2. samtallica

    samtallica Initiate (0) Jul 22, 2010 North Carolina

    I think I remember reading it in an interview with Surly's head brewer back when they released Surly 5. Supposedly Chris White of White Labs suggested he pitch 8 times the amount of brett for a quick fermentation. Of course, I read the interview over a year ago, so who knows if I'm remembering correctly.
     
    #22 samtallica, Jan 15, 2013
  3. tacte

    tacte Initiate (0) Aug 20, 2014 New York

    So how did it turn out?
     
    #23 tacte, Sep 29, 2014
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