'11 BCBCS

Discussion in 'Cellaring / Aging Beer' started by bowzer4birdie, Jul 8, 2014.

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  1. bowzer4birdie

    bowzer4birdie Grand Pooh-Bah (3,796) Aug 16, 2012 Illinois
    Pooh-Bah

    Hey Peeps,

    Anyone have recent feedback pro or con as to how well the '11 BCBCS is drinking now? have an opportunity to snag a couple but was curious to hear how well the coffee has held up. thanks!
     
    #1 bowzer4birdie, Jul 8, 2014
  2. FreshmanPour77

    FreshmanPour77 Initiate (0) Jul 25, 2009 Minnesota

    Are you able to get these from a store or trade? It will also depend on how they were stored. In a frig vs. someones clothes closet that is 70 degrees all the time.

    I had a '12 BCBCS a couple of months ago and there was still some coffee but still pretty faded. If you get more then one bottle I would crack one and see how it turned out. You really don't know until you open it. I have a couple years of regular BCS and I know they will hold up but for coffee I know it fades quicker than most. Worse case you have BCS with hints of coffee but if your looking for more upfront coffee flavor you would want them fresh. Just my 2 cents!

    Cheers and good luck!!
     
    #2 FreshmanPour77, Jul 14, 2014
    bowzer4birdie likes this.
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